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pro vyhledávání: '"Pascal Le Bourgeois"'
From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis
Autor:
Valérie Laroute, Hélène Tormo, Christel Couderc, Muriel Mercier-Bonin, Pascal Le Bourgeois, Muriel Cocaign-Bousquet, Marie-Line Daveran-Mingot
Publikováno v:
Microorganisms, Vol 5, Iss 2, p 27 (2017)
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven application
Externí odkaz:
https://doaj.org/article/f1297d7bb9d04d2cbc5b674030864961
Autor:
Delphine Passerini, Charlotte Beltramo, Michele Coddeville, Yves Quentin, Paul Ritzenthaler, Marie-Line Daveran-Mingot, Pascal Le Bourgeois
Publikováno v:
PLoS ONE, Vol 5, Iss 12, p e15306 (2010)
BACKGROUND: The population structure and diversity of Lactococcus lactis subsp. lactis, a major industrial bacterium involved in milk fermentation, was determined at both gene and genome level. Seventy-six lactococcal isolates of various origins were
Externí odkaz:
https://doaj.org/article/1afbecf76cf14149939537d65f62be85
Autor:
Pascal Le Bourgeois, Marie Bugarel, Nathalie Campo, Marie-Line Daveran-Mingot, Jessica Labonté, Daniel Lanfranchi, Thomas Lautier, Carine Pagès, Paul Ritzenthaler
Publikováno v:
PLoS Genetics, Vol 3, Iss 7, p e117 (2007)
Homologous recombination between circular sister chromosomes during DNA replication in bacteria can generate chromosome dimers that must be resolved into monomers prior to cell division. In Escherichia coli, dimer resolution is achieved by site-speci
Externí odkaz:
https://doaj.org/article/5c42e21491ba4806aabf80ebab088a6c
From genome to phenotype: An integrative approach to evaluate the biodiversity of Lactococcus lactis
Autor:
Pascal Le Bourgeois, Christel Couderc, Valérie Laroute, Marie-Line Daveran-Mingot, Helene Tormo, Muriel Mercier-Bonin, Muriel Cocaign-Bousquet
Publikováno v:
Microorganisms
Microorganisms, MDPI, 2017, 5 (2), 17 p. ⟨10.3390/microorganisms5020027⟩
Microorganisms, 2017, 5 (2), 17 p. ⟨10.3390/microorganisms5020027⟩
Microorganisms 2 (5), 17 p.. (2017)
Microorganisms, Vol 5, Iss 2, p 27 (2017)
Microorganisms, MDPI, 2017, 5 (2), 17 p. ⟨10.3390/microorganisms5020027⟩
Microorganisms, 2017, 5 (2), 17 p. ⟨10.3390/microorganisms5020027⟩
Microorganisms 2 (5), 17 p.. (2017)
Microorganisms, Vol 5, Iss 2, p 27 (2017)
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven application
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31413c86a8ea8712906ce8f4619735d4
https://hal.archives-ouvertes.fr/hal-01605117/document
https://hal.archives-ouvertes.fr/hal-01605117/document
Autor:
Michèle Coddeville, Paul Ritzenthaler, Marie-Line Daveran-Mingot, Pascal Le Bourgeois, Guillaume Girault, Pauline Cassart, Jean-François Spinella
Publikováno v:
Journal of Virology. 88:1839-1842
The contributions of the five mv4 Int- and two mv4 Xis arm-binding sites to the spatial intasome organization of bacteriophage mv4 were found not to be equivalent. The 8-bp overlap region was mapped to the left extremity of the core region and is dir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::587dcae2afb6e1dd3e160f229f34e810
https://doi.org/10.1128/jvi.02735-13
https://doi.org/10.1128/jvi.02735-13
Autor:
Valérie Laroute, Amandine Dhaisne, Pascal Le Bourgeois, Maeva Guellerin, Muriel Cocaign-Bousquet, Pascal Loubière, Sandrine Laguerre
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2013, pp.4643-4652
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (15), pp.4643-4652. ⟨10.1128/AEM.01018-13⟩
Applied and Environmental Microbiology, 2013, 79 (15), pp.4643-4652. ⟨10.1128/AEM.01018-13⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2013, pp.4643-4652
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (15), pp.4643-4652. ⟨10.1128/AEM.01018-13⟩
Applied and Environmental Microbiology, 2013, 79 (15), pp.4643-4652. ⟨10.1128/AEM.01018-13⟩
The diversity of nine dairy strains of Lactococcus lactis subsp. lactis in fermented milk was investigated by both genotypic and phenotypic analyses. Pulsed-field gel electrophoresis and multilocus sequence typing were used to establish an integrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39b1854d776f3a925e79768316eab004
https://doi.org/10.1128/aem.01018-13
https://doi.org/10.1128/aem.01018-13
Autor:
Paul Ritzenthaler, Valérie Laroute, Pascal Le Bourgeois, Marie-Line Daveran-Mingot, Michèle Coddeville, Delphine Passerini, Muriel Cocaign-Bousquet, Pascal Loubière
Publikováno v:
International Journal of Food Microbiology. 160:329-336
Lactococcus lactis subsp. lactis biovar diacetylactis strains are used in the dairy industry for generating acetoin and notably diacetyl which imparts a high level of buttery flavor notes. A collection of domesticated and environmental strains was sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6740af3a44cc99add5986ae474bcd21f
https://doi.org/10.1016/j.ijfoodmicro.2012.10.023
https://doi.org/10.1016/j.ijfoodmicro.2012.10.023
Autor:
Elisabeth Laville, Sébastien Nouaille, Gabrielle Potocki-Véronèse, Jean-Charles Portais, Pascal Le Bourgeois, Yao Xiao, Florence Bordes, Alexandra S. Tauzin, Pierre Monsan, Stéphanie Heux, Eric C. Martens
Publikováno v:
Molecular Microbiology
Molecular Microbiology, Wiley, 2016, 102 (4), pp.579-592. ⟨10.1111/mmi.13480⟩
Molecular Microbiology 4 (102), 579-592. (2016)
Molecular Microbiology, 2016, 102 (4), pp.579-592. ⟨10.1111/mmi.13480⟩
Molecular Microbiology, Wiley, 2016, 102 (4), pp.579-592. ⟨10.1111/mmi.13480⟩
Molecular Microbiology 4 (102), 579-592. (2016)
Molecular Microbiology, 2016, 102 (4), pp.579-592. ⟨10.1111/mmi.13480⟩
In prominent gut Bacteroides strains, sophisticated strategies have been evolved to achieve the complete degradation of dietary polysaccharides such as xylan, which is one of the major components of the plant cell wall. Polysaccharide Utilization Loc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60150d395b2ba587f0230b0318a6d8df
https://hal.archives-ouvertes.fr/hal-01886420
https://hal.archives-ouvertes.fr/hal-01886420
Autor:
Hervé Robert, Catherine Fontagné-Faucher, Michèle Coddeville, Christophe Klopp, Valentin Loux, Marie-Line Daveran-Mingot, Valérie Gabriel, Yves Le Loir, Maéva Guellerin, Paul Ritzenthaler, Pascal Le Bourgeois, Delphine Passerini
Publikováno v:
Genome Announcements
Genome Announcements, American Society for Microbiology, 2016, 4 (5), pp.2 P. ⟨10.1128/genomeA.00692-16⟩
Genome Announcements (2169-8287) (American Society for Microbiology), 2016-09, Vol. 4, N. 5, P. e00692-16 (1-2)
Genome Announcements, 2016, 4 (5), pp.2 P. ⟨10.1128/genomeA.00692-16⟩
Genome Announcements, American Society for Microbiology, 2016, 4 (5), pp.2 P. ⟨10.1128/genomeA.00692-16⟩
Genome Announcements (2169-8287) (American Society for Microbiology), 2016-09, Vol. 4, N. 5, P. e00692-16 (1-2)
Genome Announcements, 2016, 4 (5), pp.2 P. ⟨10.1128/genomeA.00692-16⟩
We report here the complete genome sequence of Lactococcus lactis subsp. lactis strain A12, a strain isolated from sourdough. The circular chromosome and the four plasmids reveal genes involved in carbohydrate metabolism that are potentially required
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d165dbc0f4cc8ff235cec49b043e2f0c
https://hal.archives-ouvertes.fr/hal-01578250
https://hal.archives-ouvertes.fr/hal-01578250
Autor:
Pascal, Le Bourgeois, Delphine, Passerini, Michèle, Coddeville, Maéva, Guellerin, Marie-Line, Daveran-Mingot, Paul, Ritzenthaler
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1301
Pulsed-field gel electrophoresis (PFGE), developed in the mid-1980s, rapidly became a "gold standard" method for analyzing bacterial chromosomes. Today, although outcompeted in resolution by alternative methods, such as optical mapping, and not appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d632ac6f7f902967c52b0e3b08709958
https://pubmed.ncbi.nlm.nih.gov/25862059
https://pubmed.ncbi.nlm.nih.gov/25862059