Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Pascal Grolier"'
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Akademický článek
Low and high responders to pharmacological doses of β-carotene: proportion in the population, mechanisms involved and consequences on β-carotene metabolism
Autor: Patrick Borel, Pascal Grolier, Nadia Mekki, Yves Boirie, Yvanne Rochette, Brigitte Le Roy, Marie C. Alexandre-Gouabau, Denis Lairon, Véronique Azais-Braesco
Publikováno v: Journal of Lipid Research, Vol 39, Iss 11, Pp 2250-2260 (1998)
The aim of this study was to assess the interindividual variability of chylomicron β-carotene response to a pharmacological load of β-carotene in the population, to identify the mechanisms responsible for this variability, and to evaluate its conse
Externí odkaz: https://doaj.org/article/2fbba97b6741474c807055e7996ec012
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2
In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation
Autor: Stéphane Walrand, Pascal Grolier, Corinne Bouteloup-Demange, Olivier Dehaese, Josep Ribalta, Marie-Chantal Farges, Nicolas Cardinault, Marie-Paule Vasson, Régine Minet-Quinard, Brigitte M. Winklhofer-Roob, Edmond Rock
Publikováno v: European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2005, 44 (2), pp.114-120. ⟨10.1007/s00394-004-0501-3⟩
International audience; BACKGROUND: The primary role of polymorphonuclear neutrophils (PMNs) is to destroy pathogenic microorganisms after phagocytosis by producing reactive oxygen species (ROS) and toxic molecules. However, PMNs produce sufficient a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d665f5ca0be6e6fe47b0570d7bdf264
https://doi.org/10.1007/s00394-004-0501-3
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3
Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat
Autor: Christian Demigné, Jérôme Busserolles, Christian Rémésy, Olivier Aprikian, Pascal Grolier, Augustin Scalbert, Pierre Amouroux, Edmond Rock, Nicolas Cardinault, Catherine Nicolle, Andrzej Mazur
Publikováno v: European Journal of Nutrition. 42:254-261
Vegetables are major dietary sources of fibers and antioxidants such as carotenoids, polyphenols and vitamin C which contribute to explain their protective effects against cardiovascular diseases.We investigated in the rat the effects of a 3-week sup
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf46c3dec676a4827cfd86b69f359b4
https://doi.org/10.1007/s00394-003-0419-1
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4
Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
Autor: Yvon Dumas, Pascal Grolier, Giuseppe Di Lucca, Mario Dadomo
Publikováno v: Journal of the Science of Food and Agriculture. 83:369-382
Antioxidants are believed to be important in the prevention of diseases such as cancer and cardiovascular disease. Lycopene is one of the main antioxidants to be found in fresh tomatoes and processed tomato products. The lycopene content also account
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97f213496618dc1289335605e906c12a
https://doi.org/10.1002/jsfa.1370
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5
Short-term consumption of a high-sucrose diet has a pro-oxidant effect in rats
Autor: Jérôme Busserolles, Edmond Rock, Elyett Gueux, Andrzej Mazur, Pascal Grolier, Yves Rayssiguier
Publikováno v: British Journal of Nutrition. 87:337-342
The underlying mechanisms for the detrimental consequences of a high-fructose diet in animal models are not clear. However, the possibility exists that fructose feeding facilitates oxidative damage. Thus, the aim of the present study was to assess, i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba2329cc30f055bda08b472b5a3be2b
https://doi.org/10.1079/bjn2002524
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6
Valeur santé des caroténoïdes
Autor: Viviane Tyssandier, Pascal Grolier, Alain Guillou, Georges Choubert, Patrick Borel
Publikováno v: Sciences des Aliments
Sciences des Aliments, Lavoisier Abonnements, 2001, 21, pp.467-480
HAL
Les carotenoides sont des pigments naturels liposolubles tres diversifies et largement repandus dans la nature. Au-dela de leur role pigmentaire, ces composes sont susceptibles d'avoir des activites biologiques, certaines d'entre elles etant fondamen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945c6f0283e9e67bff7abc09678b6db9
https://doi.org/10.3166/sda.21.467-480
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8
The bioavailability of α- and β-carotene is affected by gut microflora in the rat
Autor: Marie-Cécile Alexandre-Gouabau, Patrick Borel, Lionelle Nugon-Baudon, Véronique Azaïs-Braesco, Stephen Lory, Christelle Duszka, Pascal Grolier
Publikováno v: Scopus-Elsevier
The present study examined whether the intestinal microflora could affect the bioavailability and vitamin A activity of dietary alpha- and beta-carotene in the rat. In the first set of experiments, we used conventional, germ-free (axenic), and human-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb37b4cbd3a8ca6da83e7af8a2dc39d6
https://doi.org/10.1017/s0007114598001111
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9
Diet, antioxidant status, and smoking habits in French men
Autor: Pascal Grolier, Karine Marangon, Yves Artur, Gérard Siest, A. Paul-Dauphin, Edith Lecomte, Yves Chancerelle, Bernard Herbeth
Publikováno v: Scopus-Elsevier
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 1998, 67 (2), pp.231-239
The aim of this study was to assess the associ- ation between smoking, food consumption, and antioxidant vita- min intake and plasma indexes of oxidative stress and antioxi- dant defenses in French adults. Food and nutrient intakes of 459 healthy men
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b204d82cc23dbcda0a9dc728be7b8782
https://doi.org/10.1093/ajcn/67.2.231
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10
Diets deficient in selenium and vitamin E affect plasma lipoprotein and apolipoprotein concentrations in the rat
Autor: Fatiha Nassir, E. Gueux, Yves Rayssiguier, A. Mazur, Pascal Grolier, Corinne Moundras, Edmond Rock, Jacques Bellanger
Publikováno v: British Journal of Nutrition. 76:899-907
The present study examined the effects of Se, vitamin E and combined Se and vitamin E deficiencies in rats on plasma lipid, Lipoprotein and apolipoprotein (apo) concentrations. Deficiencies were induced by feeding rats the respective diets for 6 week
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7adc1282936cb607a807b1f5b8571f68
https://doi.org/10.1079/bjn19960096
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