Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Pascal Ginisty"'
Autor:
Souad Bensaada, François Chabrier, Pascal Ginisty, Carine Ferrand, Gabriele Peruzzi, Marc Valat, Catherine Bennetau-Pelissero
Publikováno v:
Foods, Vol 12, Iss 7, p 1540 (2023)
Soy is a growing protein source; however, the isoflavones it contains are of concern, as they exhibit estrogenic activities whose toxicological limits might be exceeded. Reducing their concentrations to safe levels while preserving nutritional qualit
Externí odkaz:
https://doaj.org/article/e1c79ff9285847bbb54c5fe8dc6c9199
Publikováno v:
Instrumentation et Interdisciplinarité
Instrumentation et Interdisciplinarité, EDP Sciences, pp.257-262, 2020, 9782759812066. ⟨10.1051/978-2-7598-1206-6.c032⟩
Instrumentation et Interdisciplinarité, EDP Sciences, pp.257-262, 2020, 9782759812066. ⟨10.1051/978-2-7598-1206-6.c032⟩
With the aid of a grant ADEME-TOTAL, we instrumented a filtering centrifuge to model the coupling of mechanical dewatering and thermal drying by microwave. Our objectives are the optimization of energy consumption of coupled process and the demonstra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::001e2f7d77d0cec3427c2667b4068169
https://hal.archives-ouvertes.fr/hal-03428531
https://hal.archives-ouvertes.fr/hal-03428531
Autor:
Pascal Ginisty, Alice Angoy, Alain Sommier, Pascale Goupy, Farid Chemat, Christian Ginies, Marc Valat, Isabelle Bornard
Publikováno v:
Innovative Food Science & Emerging Technologies
Innovative Food Science & Emerging Technologies, 2020, 61, ⟨10.1016/j.ifset.2020.102338⟩
Innovative Food Science & Emerging Technologies, 2020, 61, ⟨10.1016/j.ifset.2020.102338⟩
A new process for extraction of essential oils from orange peels (Citrus sinensis L.) using microwave and centrifugal (MW/C) force was studied. MW/C is a combination of microwave heating to explode the internal cells of biological material, and centr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26872c6a5d721d46704c73bde5ecb8e
http://hdl.handle.net/20.500.12278/76043
http://hdl.handle.net/20.500.12278/76043
Publikováno v:
Environmental Technology and Innovation
Environmental Technology and Innovation, Elsevier, 2018, 11, pp.286-298. ⟨10.1016/j.eti.2018.06.010⟩
Environmental Technology and Innovation, Elsevier, 2018, 11, pp.286-298. ⟨10.1016/j.eti.2018.06.010⟩
The conditioning stage is a key parameter for enhancing the efficiency of sludge dewatering. However, the choice of the conditioning procedure (type of flocculant, dosage, mixing conditions) remains a current difficulty. A new index (called drainage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c20f563b095265724632f6b4b10160
https://doi.org/10.1016/j.eti.2018.06.010
https://doi.org/10.1016/j.eti.2018.06.010
Autor:
Maryline Abert-Vian, Karim Allaf, Tamara Allaf, Alice Angoy, Francisco J. Barba, Colette Besombes, Kamel Bouallegue, Chahrazed Boutekedjiret, Sylène Brianceau, Laure Candy, María Castro-Puyana, François Chabrier, Farid Chemat, Dominique Chevalier-Lucia, Philippe Evon, Anne-Sylvie Fabiano-Tixier, Zlatina Genisheva, Pascal Ginisty, Eleni Gogou, Wafa Guiga, Amina Hellal, Soukaina Hilali, Ali Idlimam, Rémi Imbert, Cherif Jablaoui, Anet Režek Jambrak, Bassam Jemoussi, Wahbi Jomaa, Ana M. Kalušević, Boutheina Khadhraoui, Tatiana Koutchma, Danijela Bursać Kovačević, Marie-Laure Lameloise, Nikolai Lebovka, Jose M. Lorenzo, Laila Mandi, María Luisa Marina, Krystian Marszałek, M. Angela A. Meireles, Houcine Mhemdi, Danijel D. Milinčić, N.N. Misra, Grazielle Náthia-Neves, Viktor A. Nedović, Ricardo N. Pereira, Mirjana B. Pešić, Laetitia Picart-Palmade, Merichel Plaza, Pierre-Yves Pontalier, Dušanka A. Popović, Predrag Putnik, Philippe Robinet, Cristina M.R. Rocha, Jean-François Rochas, Rui M. Rodrigues, M.S. Roopesh, Elena Roselló-Soto, Antoine Rouilly, Alain Sommier, Petros Taoukis, José A. Teixeira, Živoslav Lj. Tešić, Maria Tsevdou, Marc Valat, Virginie Vandenbossche, Renata Vardanega, Priscila C. Veggi, António A. Vicente, Eugene Vorobiev, Amal Zeaiter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e78d6337429c6e984cca78ca917c8b4
https://doi.org/10.1016/b978-0-12-815353-6.00024-0
https://doi.org/10.1016/b978-0-12-815353-6.00024-0
Autor:
Alice Angoy, Wahbi Jomaa, Sylène Brianceau, Pascal Ginisty, François Chabrier, Alain Sommier, Jean-François Rochas, Marc Valat
Publikováno v:
Green Food Processing Techniques
Green Food Processing Techniques, Elsevier, pp.455-498, 2019, 978-0-12-815353-6. ⟨10.1016/b978-0-12-815353-6.00017-3⟩
Green Food Processing Techniques ISBN: 9780128153536
Green Food Processing Techniques, Elsevier, pp.455-498, 2019, 978-0-12-815353-6. ⟨10.1016/b978-0-12-815353-6.00017-3⟩
Green Food Processing Techniques ISBN: 9780128153536
This chapter aims at introducing basic features of dielectric heating and to present the applications in the food industry. Based on a literature survey of recent works, many examples are given to highlight the main advantages of the microwave (MW) t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c50baa4a2d3886c9348107119182d77
https://hal.archives-ouvertes.fr/hal-03432145
https://hal.archives-ouvertes.fr/hal-03432145
Autor:
Pascal Ginisty, Marie Andrée Sirvain
Publikováno v:
Filtration + Separation. 53:18-21
Operating costs in a sewage plant depend on the prior chemical conditioning (coagulation, flocculation, liming) of sludge. Here we look at two devices from the Institut de la Filtration et des Techniques Separatives (IFTS) which help optimize floccul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae8b48cc61c5c08b4de65c70f78ad6b
https://doi.org/10.1016/s0015-1882(16)30206-3
https://doi.org/10.1016/s0015-1882(16)30206-3
Publikováno v:
Separation and Purification Technology. 249:117073
In industrial solid/liquid separation, the removal of fine particles occurs in a wide array of industrial production applications and can be found in nearly every process plant. Especially the cake filtration is emphasized as advantageous principle f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::234a8db0bd1cb5cb200b76c31670017e
https://doi.org/10.1016/j.seppur.2020.117073
https://doi.org/10.1016/j.seppur.2020.117073
Publikováno v:
Chemical Engineering Science. 213:115372
The separation of solids from process streams takes place in almost every process plant. In particular, cake-forming filtration in the liquid environment is advancing as a widespread method of separating low-concentration suspensions from their solid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ddca410ea7cddebde9aa6b452c4f856
https://doi.org/10.1016/j.ces.2019.115372
https://doi.org/10.1016/j.ces.2019.115372
Autor:
Alain Sommier, Marc Valat, Pascale Goupy, Pascal Ginisty, Alice Angoy, Farid Chemat, Catherine Caris-Veyrat
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2018, 98, pp.283-290. ⟨10.1016/j.lwt.2018.08.059⟩
LWT-Food Science and Technology, Elsevier, 2018, 98, pp.283-290. ⟨10.1016/j.lwt.2018.08.059⟩
International audience; A new process design and operation for the extraction of polyphenols from fresh lettuce was developed. Microwave assisted centrifugation (MW/C) is a combination of microwave heating to explode the internal cells of biological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0936dce9ae3d037473128e8ebf7fad86
https://hal.inrae.fr/hal-02622211
https://hal.inrae.fr/hal-02622211