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pro vyhledávání: '"Pascal Bodson"'
Autor:
T. Desille, Michel J. Genet, François Ahimou, Yasmine Adriaensen, Paul Rouxhet, A. M. Misselyn-Bauduin, Pascal Bodson, Claude Deroanne
Publikováno v:
Surface and Interface Analysis. 40:718-724
This contribution extends to typical food products the approach followed before to analyze microbial surfaces by XPS. Wheat-flour-based cakes with different formulations (absence of oil or egg products) and related nonbaked mixtures were analyzed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7050cfe59a8badeae2f4c7cd9482557
https://doi.org/10.1002/sia.2779
https://doi.org/10.1002/sia.2779
