Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Pascal Blanpain-Avet"'
1
Akademický článek
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger
Autor: Luisa A. Scudeller, Pascal Blanpain-Avet, Thierry Six, Séverine Bellayer, Maude Jimenez, Thomas Croguennec, Christophe André, Guillaume Delaplace
Publikováno v: Foods, Vol 10, Iss 2, p 259 (2021)
Fouling of plate heat exchangers (PHEs) is a recurring problem when pasteurizing whey protein solutions. As Ca2+ is involved in denaturation/aggregation mechanisms of whey proteins, the use of calcium chelators seems to be a way to reduce the fouling
Externí odkaz: https://doaj.org/article/be0e8025b1d641dabcbc2b613ea38198
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3
Akademický článek
Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
Autor: Marwa Khaldi, Gilles Ronse, Christophe André, Pascal Blanpain-Avet, Laurent Bouvier, Thierry Six, Saloua Bornaz, Thomas Croguennec, Romain Jeantet, Guillaume Delaplace
Publikováno v: International Journal of Chemical Engineering, Vol 2015 (2015)
Few investigations have attempted to connect the mechanism of dairy fouling to the chemical reaction of denaturation (unfolding and aggregation) occurring in the bulk. The objective of this study is to contribute to this aspect in order to propose in
Externí odkaz: https://doaj.org/article/2e0b211631d94379905637176a7b87f0
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4
Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena
Autor: Marwa Khaldi, Romain Jeantet, Laurent Bouvier, Salwa Bornaz, Maude Jimenez, Thierry Six, Thomas Croguennec, Christophe Andre, Gilles Ronse, Séverine Bellayer, Guillaume Delaplace, Pascal Blanpain-Avet
Publikováno v: International Dairy Journal
International Dairy Journal, Elsevier, 2018, 78, pp.1-10. ⟨10.1016/j.idairyj.2017.10.002⟩
International Dairy Journal, 2018, 78, pp.1-10. ⟨10.1016/j.idairyj.2017.10.002⟩
Understanding the mechanism of whey protein fouling along a plate heat exchanger is a challenging issue in the dairy industry. The influence of the calcium/protein molar ratio on β-lactoglobulin (β-LG) denaturation and its consequence both on fouli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a3660edbd0e70841c3856c6af16220
https://hal.archives-ouvertes.fr/hal-01656648
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5
Role of whey components in the kinetics and thermodynamics of β-Lactoglobulin unfolding and aggregation
Autor: Anne Moreau, Romain Jeantet, Guillaume Delaplace, Pascal Debreyne, Gilles Ronse, Pascal Blanpain-Avet, Laurent Bouvier, Jeremy Petit
Publikováno v: Food and Bioprocess Technology
Food and Bioprocess Technology, Springer, 2016, 9 (8), pp.1367-1379. ⟨10.1007/s11947-016-1726-x⟩
The optimisation of dairy unit operations involving heat transfer requires the control of fouling and aggregation phenomena following the denaturation of thermosensitive proteins, in particular β-lactoglobulin (β-lg). This study intends to give a b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2240b2be3e21a622d702da8dc52ac725
https://hal.archives-ouvertes.fr/hal-01454603
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6
Corrigendum to 'Denaturation kinetics of whey protein isolate solutions and fouling mass distribution in a plate heat exchanger'
Autor: Thierry Six, Marwa Khaldi, Gilles Ronse, Thomas Croguennec, Saloua Bornaz, Laurent Bouvier, Guillaume Delaplace, Romain Jeantet, Pascal Blanpain-Avet, Christophe Andre
Publikováno v: International Journal of Chemical Engineering
International Journal of Chemical Engineering, Hindawi Publishing Corporation, 2016, pp.1-2. ⟨10.1155/2016/4924250⟩
International Journal of Chemical Engineering, 1-2. (2016)
International Journal of Chemical Engineering, Vol 2016 (2016)
International Journal of Chemical Engineering, 2016, pp.1-2. ⟨10.1155/2016/4924250⟩
International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ef7047fd4bfe87fcc526c79350388c
https://hal.inrae.fr/hal-02632144
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7
Chemical cleaning of a tubular ceramic microfiltration membrane fouled with a whey protein concentrate suspension—Characterization of hydraulic and chemical cleanliness
Autor: Pascal Blanpain-Avet, J.F. Migdal, Thierry Benezech
Publikováno v: Journal of Membrane Science
Journal of Membrane Science, Elsevier, 2009, 337 (1-2), pp.153-174. ⟨10.1016/j.memsci.2009.03.033⟩
The cleaning efficiency of a microfiltration membrane was characterized in terms of both chemical and hydraulic cleanliness and the existing relationships between flux recovery and the amount of proteins deposited on the membrane surface left after c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c82bd5d3daf3d3aa70e35cbe8340a7
https://doi.org/10.1016/j.memsci.2009.03.033
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8
Cleaning kinetics and related mechanisms ofBacillus cereusspore removal during an alkaline cleaning of a tubular ceramic microfiltration membrane
Autor: Pascal Blanpain-Avet, Christine Faille, Thierry Benezech
Publikováno v: Desalination and Water Treatment. 5:235-251
In membrane separation processes, biofouling of membranes is now well recognized as a major impediment to their efficient operation and overall performance. This study focuses on the first (attachment) phase of biofouling. We have investigated experi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a9823225a8bbfc63be33f907d3cacfb
https://doi.org/10.5004/dwt.2009.252
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9
Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger
Autor: Marwa Khaldi, Gilles Ronse, Thomas Croguennec, Pascal Blanpain-Avet, Guillaume Delaplace, R. Guerin, Romain Jeantet, Salwa Bornaz, Christophe Andre, Laurent Bouvier
Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2015, 147, pp.68-78. ⟨10.1016/j.jfoodeng.2014.09.020⟩
Fouling and cleaning with a whey protein concentrate solution in a plate heat exchanger were investigated with a varying calcium concentration (from 70 to 87.5 mg L−1) and under a wide range of hydrodynamic conditions for a bulk fouling fluid tempe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72047cb1779f2ae7a976aeeec9642c6c
https://hal.archives-ouvertes.fr/hal-01209744
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10
Characterization of Inorganic Carbon-Supported Microfiltration and Ultrafiltration Membranes by Aqueous Phenol Adsorption
Autor: Marc Lalande, Pascal Blanpain-Avet, Tomasz Bialopiotrowicz
Publikováno v: Separation Science and Technology. 34:1803-1818
The adsorption of phenol on inorganic carbon-supported microfiltration and ultrafiltration membranes has been determined. Using the statistical Student' s t-test, it has been shown that phenol adsorption data are well fitted to the Langmuir and BET i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac72365bc94dc4de890410959f98652c
https://doi.org/10.1081/ss-100100739
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