Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Pascal A Oltenacu"'
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 32, Iss 3 (1994)
Se analizó el efecto del nivel de producción de leche. sobre la duración de vida productiva (DVP) de ganado Holstein productor de leche en México; definida como la diferencia en días. entre la leche en que la vaca pario por primera vez y la fech
Externí odkaz:
https://doaj.org/article/ff53d36f6f374aa6bd532fe21a398432
Autor:
Raluca G. Mateescu, Kaitlyn M. Sarlo Davila, Aakilah S. Hernandez, Andrea Nunez Andrade, Gabriel A. Zayas, Eduardo E. Rodriguez, Serdal Dikmen, Pascal A. Oltenacu
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Cattle lose heat predominantly through cutaneous evaporation at the skin-hair coat interface when experiencing heat stress. Sweating ability, sweat gland properties, and hair coat properties are a few of the many variables determining the efficacy of
Externí odkaz:
https://doaj.org/article/35b6fbb899334e9194d13b1e1544b4e0
The world is more interested in issues surrounding agricultural and food issues than ever before. Are pesticides safe? Should we choose locally grown food? Why do some people embrace new agricultural technologies while others steadfastly defend tradi
Autor:
Santo Caracappa, Pascal A. Oltenacu, Baldassarre Portolano, Marina Scimonelli, Fabrizio Vitale, Francesco Pinelli, Johannes B.C.H.M. van Kaam, Maria Vitale, Raffaella Finocchiaro
Publikováno v:
Italian Journal of Animal Science, Vol 7, Iss 1, Pp 87-94 (2010)
The objective of this paper was to investigate the prion protein (PrP) genotype and haplotype frequencies in three Sicilian dairy sheep populations. The three populations were: (1) 1096 Valle del Belice animals, (2) 1143 Comisana animals, and (3) 177
Externí odkaz:
https://doaj.org/article/50d97f3a78bc40d4a642944cd0f50dbd
Autor:
Andrea Nunez, Serdal Dikmen, Eduardo Rodriguez, Raluca G. Mateescu, Pascal A. Oltenacu, Kaitlyn M Sarlo Davila
Publikováno v:
J Anim Sci
Bos taurus indicus cattle have superior ability for regulation of body temperature during heat stress due to a number of physiological and cellular level adaptive traits. The objectives of this study were to quantify the change in body temperature in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6589c321eab2bebe88d15b83bb236c60
https://europepmc.org/articles/PMC7702491/
https://europepmc.org/articles/PMC7702491/
Autor:
Pascal A. Oltenacu, Raluca G. Mateescu, Kaitlyn M Sarlo-Davila, Eduardo Rodriguez, Serdal Dikmen
Publikováno v:
J Anim Sci
Bos taurus indicus cattle have the superior ability for the regulation of body temperature during heat stress due to a number of physiological and cellular level adaptive traits. The objectives of this study were to quantify the change in body temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ede5a92cf2ea22e363c954d2555feb6
https://doi.org/10.1093/jas/skaa126
https://doi.org/10.1093/jas/skaa126
Publikováno v:
Journal of Animal Science. 96:3131-3137
Heat stress is a cause of major economic losses to cattle producers, especially in tropical and subtropical environments. The objectives of this study were to assess the phenotypic variability in core body temperature and sweating rate and to evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b4490c0fe4fd19764d6f7844ec71f3
https://doi.org/10.1093/jas/sky224
https://doi.org/10.1093/jas/sky224
Autor:
Raluca G. Mateescu, Serdal Dikmen, Kaitlyn M Sarlo Davila, Heather Hamblen, Pascal A. Oltenacu, Peter J. Hansen
Publikováno v:
J Anim Sci
Thermal stress in hot humid conditions limits cattle production. The objectives for this study were to estimate genetic parameters for hair characteristics and core body temperature under low and high temperature humidity index (THI) conditions. Hair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6029f3bd55be1a92b5c8b51bb03e32e2
https://pubmed.ncbi.nlm.nih.gov/31214688
https://pubmed.ncbi.nlm.nih.gov/31214688
Autor:
D. L. VanOverbeke, Andrea J. Garmyn, Raluca G. Mateescu, Pascal A. Oltenacu, Gretchen G. Mafi
Publikováno v:
Journal of animal science. 94(5)
Product quality is a high priority for the beef industry because of its importance as a major driver of consumer demand for beef and the ability of the industry to improve it. A 2-prong approach based on implementation of a genetic program to improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4f25c199e0832a832f7f39fef6dd68
https://pubmed.ncbi.nlm.nih.gov/27285712
https://pubmed.ncbi.nlm.nih.gov/27285712
Publikováno v:
Preventive Veterinary Medicine. 87:244-260
We carried out a longitudinal study of 122 dairy herds in southwest Sweden to investigate relationships of rearing conditions and health with heifer breeding performance and to estimate the incidence of clinical diseases and survival until 1st calvin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be5e3cb90a7fcce9ef98660abf1e46db
https://doi.org/10.1016/j.prevetmed.2008.04.003
https://doi.org/10.1016/j.prevetmed.2008.04.003