Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Pasandide B"'
Autor:
Han, Shiyao1 (AUTHOR) zhaoyiyu@nwafu.edu.cn, Zhao, Yiyu1 (AUTHOR) youngzhen@nwafu.edu.cn, Mou, Fangyuan2 (AUTHOR), Yang, Zhen1 (AUTHOR), Li, Ningxiao1 (AUTHOR), Cheng, Mengqi1 (AUTHOR), Xie, Heshaungyi1 (AUTHOR), Qin, Baofu2 (AUTHOR) qbf@nwafu.edu.cn, Tang, Young1 (AUTHOR) qbf@nwafu.edu.cn
Publikováno v:
Bioengineering (Basel). Nov2024, Vol. 11 Issue 11, p1098. 16p.
Autor:
Cai, Hongying1,2,3 (AUTHOR) 13414866246@163.com, Yong, Fanxing1 (AUTHOR) 18035535189@163.com, Li, Rui1,2 (AUTHOR) cjp516555989@gdou.edu.cn, Chen, Jianping1 (AUTHOR) liuxf169@126.com, Liu, Xiaofei1 (AUTHOR) song@gdou.edu.cn, Song, Bingbing1 (AUTHOR) wangzhuo4132@outlook.com, Wang, Zhuo1 (AUTHOR) zql2819557995@163.com, Zhao, Qiaoli1 (AUTHOR), Zhong, Saiyi1,2 (AUTHOR) lirui@gdou.edu.cn
Publikováno v:
Pharmaceutics. Oct2024, Vol. 16 Issue 10, p1323. 16p.
Autor:
Pasandide B; Bioprocessing and Biodetection Laboratory, Department of Food Science, Technology and Engineering, University of Tehran, Karaj, 31587-77871 Iran., Khodaiyan F; Bioprocessing and Biodetection Laboratory, Department of Food Science, Technology and Engineering, University of Tehran, Karaj, 31587-77871 Iran., Mousavi Z; Bioprocessing and Biodetection Laboratory, Department of Food Science, Technology and Engineering, University of Tehran, Karaj, 31587-77871 Iran., Hosseini SS; Bioprocessing and Biodetection Laboratory, Department of Food Science, Technology and Engineering, University of Tehran, Karaj, 31587-77871 Iran.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2018 Apr 11; Vol. 27 (4), pp. 997-1005. Date of Electronic Publication: 2018 Apr 11 (Print Publication: 2018).
Publikováno v:
Journal of Food Science & Technology (2008-8787). Jul2024, Vol. 21 Issue 149, p40-53. 14p.
Autor:
Pasandide B; Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran., Khodaiyan F; Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran. Electronic address: khodaiyan@ut.ac.ir., Mousavi ZE; Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran., Hosseini SS; Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2017 Dec 15; Vol. 178, pp. 27-33. Date of Electronic Publication: 2017 Aug 24.
Autor:
Şen, Emine1 (AUTHOR), Göktürk, Ersen2 (AUTHOR), Hajiyev, Vugar1 (AUTHOR), Uğuzdoğan, Erdal1 (AUTHOR) erdalu@pau.edu.tr
Publikováno v:
Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7320-7329. 10p.
Autor:
Hossain, Md Akram, Rana, Md. Masud, Billah, Mir Tuhin, Oliver, Md Moinul Hosain, Haque, M. Amdadul, Bassani, Andrea
Publikováno v:
International Journal of Food Science; 12/19/2024, Vol. 2024, p1-13, 13p
Publikováno v:
Biomass Conversion & Biorefinery; Nov2024, Vol. 14 Issue 22, p28603-28618, 16p
Autor:
Son, Seon ah, Kim, Youngbae, Kim, Eun, Lee, Ki Hoon, Kang, Wan Seok, Kim, Jin Seok, Hwang, Kwontack, Kim, Sunoh
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 21, p3353, 17p
Autor:
Khubber, Sucheta1 (AUTHOR), Kazemi, Milad2 (AUTHOR), Amiri Samani, Sara3 (AUTHOR), Lorenzo, Jose M.4,5 (AUTHOR) suchetakkr@gmail.com, Simal-Gandara, Jesus6 (AUTHOR) jmlorenzo@ceteca.net, Barba, Francisco J.7 (AUTHOR) francisco.barba@uv.es
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 4, p2352-2377. 26p. 4 Diagrams, 3 Charts.