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Autor:
Pasamba EC; School of Graduate Studies, Mapúa University, Manila City 1002, Philippines.; School of Chemical, Biological, and Materials Engineering and Sciences, Mapúa University, Manila City 1002, Philippines., Orda MA; School of Graduate Studies, Mapúa University, Manila City 1002, Philippines.; School of Chemical, Biological, and Materials Engineering and Sciences, Mapúa University, Manila City 1002, Philippines., Villanueva BHA; School of Graduate Studies, Mapúa University, Manila City 1002, Philippines.; School of Chemical, Biological, and Materials Engineering and Sciences, Mapúa University, Manila City 1002, Philippines., Tsai PW; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan., Tayo LL; School of Graduate Studies, Mapúa University, Manila City 1002, Philippines.; School of Chemical, Biological, and Materials Engineering and Sciences, Mapúa University, Manila City 1002, Philippines.; Department of Biology, School of Health Sciences, Mapúa University, Makati City 1203, Philippines.
Publikováno v:
Biology [Biology (Basel)] 2024 May 30; Vol. 13 (6). Date of Electronic Publication: 2024 May 30.