Zobrazeno 1 - 10
of 804
pro vyhledávání: '"Parvin mirmiran"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract This cross-sectional study investigated the associations between urinary sodium (UNa) to potassium (UK) ratio, different phenotypes of elevated blood pressure (BP), and microalbuminuria (MAU) in a cohort of the Tehran Lipid and Glucose Study
Externí odkaz:
https://doaj.org/article/e96e619f707c4845a612ce52c61a0803
Autor:
Maryam Masumi, Zahra Bahadoran, Parvin Mirmiran, Davood Khalili, Farzaneh Sarvghadi, Fereidoun Azizi
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Aim We assessed the impact of a 3-year change-percent in adiposity measures on regression and pre-diabetes (Pre-DM) progression among Iranian adults. Methods Three-year change-percent in body weight (BW), body mass index (BMI), waist circumf
Externí odkaz:
https://doaj.org/article/f22e79a40df643d790c401bb91cb342d
Autor:
Camellia Akhgarjand, Mahdieh Entezarian, Simin Samavat, Aryan Tavakoli, Aliarash Anoushirvani, Golaleh Asghari, Emad Yusbashian, Pooneh Dehghan, Parvin mirmiran, Hossein Imani
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract Background Non-alcoholic fatty liver disease (NAFLD) is emerging as the most prevalent liver disease in overweight and obese children. While no cure exists, dietary and lifestyle modifications have been shown to improve the condition. This s
Externí odkaz:
https://doaj.org/article/6277f93cb825472e85c6c93dc0a93eb1
Autor:
Farshad Teymoori, Niloufar Saber, Mahdi Akbarzadeh, Hossein Farhadnejad, Ebrahim Mokhtari, Hamid Ahmadirad, Parisa Riahi, Parvin Mirmiran, Maryam S. Daneshpour, Fereidoun Azizi
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background/Aim Familial resemblance in dietary patterns has been a subject of interest, with both genetic and environmental factors playing crucial roles. This study aims to investigate trends in macronutrient intake correlations over a 9-ye
Externí odkaz:
https://doaj.org/article/3308b0303cbf4b5192ad781c4ebdc6b1
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-11 (2024)
Abstract Background No study has investigated the association between ultra-processed food (UPF) and pre-diabetes development. Furthermore, prior investigations on the association between UPF and the risk of type 2 diabetes (T2D) were primarily condu
Externí odkaz:
https://doaj.org/article/5091d71a9777474eb460ea3d48b8e458
Insulinemic potential of diet and the risk of type 2 diabetes: a meta-analysis and systematic review
Autor:
Hossein Farhadnejad, Mehrnaz Abbasi, Hamid Ahmadirad, Morteza Omrani, Mitra Kazemi Jahromi, Mostafa Norouzzadeh, Niloufar Saber, Farshad Teymoori, Parvin Mirmiran
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 16, Iss 1, Pp 1-10 (2024)
Abstract Background The possible role of the insulinemic potential of diet in the etiology of type 2 diabetes (T2D) has recently received significant attention in observational studies. This meta-analysis aimed to synthesize available evidence and qu
Externí odkaz:
https://doaj.org/article/69481dedbebd4096a29daedfdc127fcd
Autor:
Mitra Kazemi Jahromi, Niloufar Saber, Mostafa Norouzzadeh, Ghazal Daftari, Fatemeh Pourhabibi-Zarandi, Hamid Ahmadirad, Hossein Farhadnejad, Farshad Teymoori, Ammar Salehi-Sahlabadi, Parvin Mirmiran
Publikováno v:
BMC Endocrine Disorders, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background/aim In the current study, we aimed to assess the association of carbohydrate quality index (CQI) with the risk of non-alcoholic fatty liver disease (NAFLD) in Iranian adults. Methods This case-control study was conducted on 225 ne
Externí odkaz:
https://doaj.org/article/df2f5765c70144fba65f039278454667
Autor:
Firoozeh Hosseini-Esfahani, Shahrzad Daei, Azam Ildarabadi, Glareh Koochakpoor, Parvin Mirmiran, Fereidoun Azizi
Publikováno v:
Journal of Obesity & Metabolic Syndrome, Vol 33, Iss 3, Pp 240-250 (2024)
Background : Various food quality indicators have been proposed as tools for predicting metabolic syndrome (MetS). This study investigated the association between global diet quality score (GDQS) and the risks of developing MetS and its components. M
Externí odkaz:
https://doaj.org/article/06f7d7aee1634db1858ec470011e944b
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background The association between macronutrient consumption and the risk of type 2 diabetes (T2D) remains equivocal. Here, we investigated whether the quantity and quality of macronutrient intake are associated with T2D incidence in a West
Externí odkaz:
https://doaj.org/article/1925f1be8daa48c3824ff8969baf1211
Publikováno v:
European Journal of Medical Research, Vol 29, Iss 1, Pp 1-9 (2024)
Abstract Background Food intakes 1–2 years following bariatric surgery depend more on patients than the surgery’s gastrointestinal tract changes. This study aimed to determine the major dietary patterns of patients after the first two years of sl
Externí odkaz:
https://doaj.org/article/db34e6b5048f44a496385c5f1d26000a