Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Parvaze A. SOFI"'
Autor:
Sadiah Shafi, Aaqif Zaffar, Ishrat Riyaz, Mohan Raj, Bisma Jan, Sajad Majeed Zargar, S Gurumurthy, Asif B. Shikari, N. R. Sofi, P. V. Vara Prasad, Parvaze A. Sofi
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-10 (2024)
Abstract The North Western Himalayan region, particularly the Kashmir valley, harbors a rich diversity of rice landraces, yet systematic studies on climate resilience are lacking. The present study was aimed at investigating the root traits and their
Externí odkaz:
https://doaj.org/article/af4cf869b2394e8fa6c54a98be451d4e
Autor:
Samreen FATIMA, Sujeela RANI, Sadiah SHAFI, Aaqif ZAFFAR, Ishrat RIYAZ, M. Altaf WANI, Sajad M. ZARGAR, P.V. VARA PRASAD, Parvaze A. SOFI
Publikováno v:
Biologia Plantarum, Vol 68, Iss 1, Pp 107-116 (2024)
Pod shattering is an undesirable process leading to loss of harvestable yields. In the present study, we sought to undertake the first comprehensive phenotyping in 254 bean (Phaseolus vulgaris L.) genotypes for pod shattering including various mechan
Externí odkaz:
https://doaj.org/article/c27156a4e4694cde90bf925e69634d85
Autor:
Samiullah Naik, Jebi Sudan, Uneeb Urwat, Mohammad Maqbool Pakhtoon, Basharat Bhat, Varun Sharma, Parvaze A. Sofi, Asif B. Shikari, Bilal A. Bhat, Najeebul Rehman Sofi, P. V. Vara Prasad, Sajad Majeed Zargar
Publikováno v:
The Plant Genome, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Buckwheat (Fagopyrum spp.) is an important nutritional and nutraceutical‐rich pseudo‐cereal crop. Despite its obvious potential as a functional food, buckwheat has not been fully harnessed due to its low yield, self‐incompatibility, in
Externí odkaz:
https://doaj.org/article/73e12fd8fc224e38a08e8301857ca14d
Autor:
Sadiah Shafi, Insha Shafi, Aaqif Zaffar, Sajad Majeed Zargar, Asif B. Shikari, Anuj Ranjan, P.V. Vara Prasad, Parvaze A. Sofi
Publikováno v:
Plant Stress, Vol 10, Iss , Pp 100211- (2023)
Rice is the principal food grain crop of the world, grown on over 164 million hectares. Water is an important production constraint in food crops. Till recently, crop breeding efforts have mainly focused on the shoot, whereas most of the major driver
Externí odkaz:
https://doaj.org/article/a6da353e5e314219bc975c7dbfcad9d2
Autor:
Jebi Sudan, Uneeb Urwat, Asmat Farooq, Mohammad Maqbool Pakhtoon, Aaqif Zaffar, Zafir Ahmad Naik, Aneesa Batool, Saika Bashir, Madeeha Mansoor, Parvaze A. Sofi, Najeebul Ul Rehman Sofi, Asif B. Shikari, Mohd. Kamran Khan, Mohammad Anwar Hossain, Robert J. Henry, Sajad Majeed Zargar
Publikováno v:
PeerJ, Vol 11, p e15901 (2023)
Rice is one of the most important staple plant foods that provide a major source of calories and nutrients for tackling the global hunger index especially in developing countries. In terms of nutritional profile, pigmented rice grains are favoured fo
Externí odkaz:
https://doaj.org/article/5cfbb631c420445caaeca4bfc9663eb9
Autor:
Kaisar Ahmad Bhat, Reetika Mahajan, Mohammad Maqbool Pakhtoon, Uneeb Urwat, Zaffar Bashir, Ali Asghar Shah, Ankit Agrawal, Basharat Bhat, Parvaze A. Sofi, Antonio Masi, Sajad Majeed Zargar
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The change in climatic conditions is the major cause for decline in crop production worldwide. Decreasing crop productivity will further lead to increase in global hunger rate. Climate change results in environmental stress which has negative impact
Externí odkaz:
https://doaj.org/article/6022c9dfed6644079840dbad4f85ce27
Autor:
Anamika Pandey, Mohd. Kamran Khan, Mehmet Hamurcu, Tabinda Athar, Bayram Ali Yerlikaya, Seher Yerlikaya, Musa Kavas, Anjana Rustagi, Sajad Majeed Zargar, Parvaze A. Sofi, Bharti Chaudhry, Ali Topal, Sait Gezgin
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1201 (2023)
The continuously changing environment has led to devastating effects on the normal growth and development of plants. This necessitates the understanding of different components that can be involved in alleviating these effects. In the last two decade
Externí odkaz:
https://doaj.org/article/2ebb2233a9aa485980fa1a6a81b3d25c
Autor:
Muslima Nazir, Reetika Mahajan, Sheikh Mansoor, Sheezan Rasool, Rakeeb Ahmad Mir, Ravinder Singh, Vandana Thakral, Virender Kumar, Parvaze A. Sofi, Hamed A. El-Serehy, Daniel Ingo Hefft, Sajad Majeed Zargar
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Throughout the ages, the common bean has been consumed by humanity as an important food staple crop and source of nutrition on a global scale. Since its domestication, a wide spectrum of phenotypic and genotypic investigations have been carried out t
Externí odkaz:
https://doaj.org/article/cf8ebd06d1da49a8b53fc71a31c4e3bd
Autor:
Rakeeb Ahmad Mir, Basharat Ahmad Bhat, Henan Yousuf, Sheikh Tajamul Islam, Ali Raza, Masood Ahmad Rizvi, Sidra Charagh, Mohammed Albaqami, Parvaze A. Sofi, Sajad Majeed Zargar
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Sustainable agricultural production is critically antagonistic by fluctuating unfavorable environmental conditions. The introduction of mineral elements emerged as the most exciting and magical aspect, apart from the novel intervention of traditional
Externí odkaz:
https://doaj.org/article/bb90c6b84d634bb4917cae37fd11b4ae
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 1, Pp 177-186 (2019)
Twenty common bean (Phaseolus vulgaris L.) genotypes were evaluated based on drought tolerance indices through principal component analysis. All the indices were positively correlated with each other with the exception of drought susceptibility index
Externí odkaz:
https://doaj.org/article/32ab412f05d54505b6df9294020f1c5c