Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Parv Nayak"'
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2813-2825
Background The major by-products of mango processing are the seeds, which represent approximately 15 to 20% of the fruit. The process protocol for isolation of starch from mango kernel was standardized based on starch yield, starch purity and color v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d28c44381c6ebd23069bf20f2b550f6
https://doi.org/10.1002/jsfa.11622
https://doi.org/10.1002/jsfa.11622
Publikováno v:
J Food Sci Technol
Mango seed kernel, a by-product of mango fruit can be consumed as the safe food if properly processed. A hand operated mango seed decorticator was developed to substitute the unhygienic and unsafe existing method. The device consisted of four major s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8fd522b7459018ecda5988d811059cb
https://pubmed.ncbi.nlm.nih.gov/35602431
https://pubmed.ncbi.nlm.nih.gov/35602431
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1792-1804
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1e0e52531bb702f71c5ec9cf65ae05f
https://doi.org/10.20546/ijcmas.2019.802.211
https://doi.org/10.20546/ijcmas.2019.802.211
Publikováno v:
International Journal of Farm Sciences. 8:50
Minor millets such as kodo millet (Paspalum scrobiculatum L) and little millet (Panicum sumatrense) are smallseeded grasses that grow well in dry zones as rainfed crops under marginal conditions of soil fertility and moisture. These crops are cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d3288aa6ad9e67e7025cb9a1a6f13ab
https://doi.org/10.5958/2250-0499.2018.00013.7
https://doi.org/10.5958/2250-0499.2018.00013.7
Publikováno v:
International Journal of Farm Sciences. 8:63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21f4746cf2e1f94977f4b19575e70b84
https://doi.org/10.5958/2250-0499.2018.00015.0
https://doi.org/10.5958/2250-0499.2018.00015.0