Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Parthiban Fathiraja"'
Autor:
Masilan, Karunanithi, Neethiselvan, Neethirajan, Shakila, Robinson Jeya, Muralidharan, Nagarajan, Karthy, Arjunan, Ravikumar, Thangaraji, Parthiban, Fathiraja
Publikováno v:
In Journal of the Indian Chemical Society November 2022 99(11)
Akademický článek
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Autor:
Parthiban Fathiraja, Sugumar Gopalrajan, Masilan Karunanithi, Mohan Chitradurga Obaiah, Bharathipriya Rajasekaran, Chinnapiyan Vedhi
Publikováno v:
Polymer Bulletin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d07290e0572ee3e1d2b181756586f58
https://doi.org/10.1007/s00289-022-04540-4
https://doi.org/10.1007/s00289-022-04540-4
Autor:
Mohan Chitradurga Obaiah, Muralidharan Nagarajan, Sukumar Durairaj, Sugumar Gopalrajan, Parthiban Fathiraja, Neethiselvan Neethirajan, Masilan Karunanithi
Publikováno v:
Cellulose Chemistry and Technology. 55:849-865
The aim of the study has been to develop a biodegradable film from marine polysaccharides. The optimization of polysaccharides quantity for the composite film was sought by empirical response surface methodology. The Box–Behnken Model Design was ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fb8bfe58623d6a2548c356d6682de79
https://doi.org/10.35812/cellulosechemtechnol.2021.55.72
https://doi.org/10.35812/cellulosechemtechnol.2021.55.72
Autor:
Mohan Chitradurga Obaiah, Sukumar Durairaj, Neethiselvan Neethirajan, Masilan Karunanithi, Sugumar Gopalrajan, Parthiban Fathiraja, Muralidharan Nagarajan
Publikováno v:
Polymer Bulletin. 79:6211-6237
The present study intended to develop improved biopolymer film from seaweed polysaccharides. The quantity optimization of polysaccharides for the composite film was sought by empirical response surface methodology. To achieve the goal, Box–Behnken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9466ad455743811c07fc9aed46c4e691
https://doi.org/10.1007/s00289-021-03797-5
https://doi.org/10.1007/s00289-021-03797-5
Autor:
Kavinesan, Kumar, Sugumar, Gopalrajan, Chrisolite, Bagthasingh, Muthiahsethupathy, Andiappan, Sudarshan, Shanmugam, Parthiban, Fathiraja, Mansoor, Mohamed
Publikováno v:
Environmental Science & Pollution Research; Jun2023, Vol. 30 Issue 26, p68111-68128, 18p
Publikováno v:
Journal of Aquatic Food Product Technology. 25:986-1000
In the present study, antioxidative potential of squid protein hydrolysates (SPH) prepared using endogenous pepsin and trypsin prepared from the stomach and pyloric ceca of seer fish respectively was evaluated, in comparison with commercial enzymes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75df3b6163cd51e9364ef3b78f1d30aa
https://doi.org/10.1080/10498850.2015.1004499
https://doi.org/10.1080/10498850.2015.1004499
Akademický článek
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