Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Parthena Kotzekidou"'
Publikováno v:
Reviews in Environmental Science and Bio/Technology. 21:299-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d64315ddb6dc07a96439e55fde53cc9
https://doi.org/10.1007/s11157-021-09606-9
https://doi.org/10.1007/s11157-021-09606-9
Autor:
Parthena Kotzekidou
Publikováno v:
Functional Foods and Biotechnology ISBN: 9781003003793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53db25e404d807871c7925be5195c6e8
https://doi.org/10.1201/9781003003793-8
https://doi.org/10.1201/9781003003793-8
Autor:
Parthena Kotzekidou
Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infect
Publikováno v:
Eng Life Sci
The oxidative stress induced by hydroperoxides and reactive oxygen species (ROS) during carotene production from waste cooking oil (WCO) and corn steep liquor (CSL) by the fungus Blakeslea trispora in a bubble column reactor was investigated. The spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c2169738b8baa8f865d2b69efbbbaed
https://pubmed.ncbi.nlm.nih.gov/32624823
https://pubmed.ncbi.nlm.nih.gov/32624823
Autor:
Daniela Abela, Mohammad Al Mamun, Adriana Pavesi Arisseto, María José Cardador, Leonardo Casini, Alejandro Castillo, Rafael Djalma Chaves, Caterina Contini, Palmira De Bellis, Mercedes Gallego, Ramandeep Garg, Sara E. Gragg, Elizabeth M. Grasso-Kelley, Norbert U. Haase, Juan José Rodríguez Herrera, Jacob R. Jenott, Wanchun Jin, Kimon Andreas G. Karatzas, Justin J. Kastner, Parthena Kotzekidou, Paola Lavermicocca, Ivan Leguérinel, Sonia Marín, Rafael Chacon Ruiz Martinez, Nanci Edid Martínez-Gonzáles, Bertrand Matthäus, Leena Maunula, Jeanne-Marie Membré, Hülya Ölmez, Juan M. Oteiza, Ranju Paudyal, Ljerka Prester, Antonio J. Ramos, Zuliana Razali, Ana Carolina Bortolossi Rezende, Lucy J. Robertson, Monyca Dias Rocha, Caterina Romano, Anderson de Souza Sant’Ana, Vicknesha Santhirasegaram, Gabriele Scozzafava, Angelo Sisto, Chandran Somasundram, Carlo Spanu, Brijesh Tiwari, Tanvir Chowdhury Turin, Daniel A. Unruh, Vasilis Valdramidis, Francesca Valerio, Carl-Henrik von Bonsdorff, Keiko Yamada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c524277966770e57bff8c6a48622a68
https://doi.org/10.1016/b978-0-12-801916-0.00028-5
https://doi.org/10.1016/b978-0-12-801916-0.00028-5
Autor:
Parthena Kotzekidou
Publikováno v:
Scopus-Elsevier
A traditional low-moisture confectionery, halva, was studied with respect to microbial stability over prolonged storage. It was kept under refrigeration or at room temperature in air-sealed or vacuum packaging in moisture-proof material. Microbial st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5dd54e729835b8ec40d0402f8d126c
https://doi.org/10.4315/0362-028x-61.2.181
https://doi.org/10.4315/0362-028x-61.2.181
Autor:
Parthena Kotzekidou, Effie Tsakalidou
Publikováno v:
Food Biotechnology, Second Edition ISBN: 9780824753290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2abaa9a8d191b29de3fef2b18f2685cd
https://doi.org/10.1201/9781420027976.ch3.19
https://doi.org/10.1201/9781420027976.ch3.19
Autor:
Parthena Kotzekidou, Effie Tsakalidou
Publikováno v:
Food Biotechnology, Second Edition ISBN: 9780824753290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2f99bf39d7d571130c98f479d544631
https://doi.org/10.1201/9781420027976.ch3.20
https://doi.org/10.1201/9781420027976.ch3.20