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pro vyhledávání: '"Parthena Arabatzi"'
Autor:
Miltiadis Tziouvalekas, Evangelia Tigka, Anastasia Kargiotidou, Dimitrios Beslemes, Maria Irakli, Chrysanthi Pankou, Parthena Arabatzi, Maria Aggelakoudi, Ioannis Tokatlidis, Athanasios Mavromatis, Ruijun Qin, Christos Noulas, Dimitrios N. Vlachostergios
Publikováno v:
Plants, Vol 11, Iss 23, p 3328 (2022)
Lentil is an important legume crop for human and animal dietary needs due to its high nutritional value. The effect of genotype and growing environment was studied on seed yield (SY), crude protein (CP) and mineral nutrients (macro and micronutrients
Externí odkaz:
https://doaj.org/article/86f680d9c5534160af6b3ee665b39468