A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging

Autor: Parvaneh Hajeb, L. Afsah-Hejri, Reza Ehsani, Parsa Ara

Publikováno v: Afsah-Hejri, L, Hajeb, P, Ara, P & Ehsani, R J 2019, ' A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging ', Comprehensive Reviews in Food Science and Food Safety, vol. 18, no. 5, pp. 1563-1621 . https://doi.org/10.1111/1541-4337.12490
Comprehensive reviews in food science and food safety, vol 18, iss 5

Food product safety is a public health concern. Most of the food safety analytical and detection methods are expensive, labor intensive, and time consuming. A safe, rapid, reliable, and nondestructive detection method is needed to assure consumers th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c2c2a10fec97fb7fa3f8a10615ad7c2
https://pubmed.ncbi.nlm.nih.gov/33336912