Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pars costalis diaphragmatis"'
Publikováno v:
Animal, Vol 6, Iss 12, Pp 1973-1984 (2012)
This study investigated effects of roasted or extruded oilseed supplementation ranging in n-6/n-3 ratios from 0.3 to 5.0 on the fatty acid composition and expression of delta-5 desaturase (Δ5d) and Δ6-desaturase (Δ6d) protein in commercial steer c
Autor:
Priya S. Mir, Cara Prozniak, Jingti Deng, Fred J. Lozeman, Jennifer L. Aalhus, Phillip W Huff, André Laroche, Jochen Wegner, Randall J. Weselake, E.Chris Kazala
Publikováno v:
Analytical Biochemistry. 318:254-259
Meaningful estimates of diacylglycerol acyltransferase (EC 2.3.1.20) activity in different tissue samples require effective, unbiased methods of sample storage. Samples of the pars costalis diaphragmatis muscle (skirt muscle of the diaphragm) were ob
Autor:
Randall J. Weselake, F. Teuscher, F. Schneider, K. Ender, J. Wegner, Changping Xie, Z. Mir, Priya S. Mir, E. C. Kazala, Phillip W Huff
Publikováno v:
Canadian Journal of Animal Science. 81:451-457
Plasma leptin concentrations and beef cattle carcass characteristics in eight Continental Crossbred steers [0% Wagyu Cattle (WC)] were compared to crossbred cattle with 50 and 75% WC (eight steers each) genetic makeup to determine if a relationship e
Autor:
Randall J. Weselake, S. D. M. Jones, C. K. Middleton, Priya S. Mir, E. C. Kazala, D. R. C. Bailey, T. A. Hurly, Fred J. Lozeman
Publikováno v:
Canadian Journal of Animal Science. 78:265-270
The development of a biochemical or molecular marker for predicting the propensity for cattle to deposit intramuscular (i.m.) fat would reduce the time required to improve for this trait. In the current study, diacylglycerol acyltransferase (DGAT, EC
Publikováno v:
Journal of Lipids
Journal of Lipids, Vol 2012 (2012)
Journal of Lipids, Vol 2012 (2012)
This study was designed to determine the effects of dietary oil and feed withdrawal treatments on fatty acid composition of phospholipids of triacylglycerol in pars costalis diaphragmatis muscle and subcutaneous fat from the brisket. A 2 × 3 factori
Publikováno v:
Canadian Journal of Animal Science. 80:195-197
Fatty acid composition and conjugated linoleic acid (CLA) content in pars costalis diaphragmatis (PCD) muscle from European and British crossbred (EBC; no Wagyu genetics) and Wagyu crossbred (WC; 75% Wagyu genetics) beef cattle were determined. Conju