Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Parry-Hanson Kunadu A"'
Autor:
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J. Mayer, Lizbeth Sayavedra, Collins Misita, Wisdom Amoa-Awua, Arjan Narbad
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Spontaneous fermentation of cereals like millet involves a diverse population of microbes from various sources, including raw materials, processing equipment, fermenting receptacles, and the environment. Here, we present data on the predomin
Externí odkaz:
https://doaj.org/article/c623f7a0ad5d4a87ac1afca6e77b9e3c
Autor:
Abigail Ampomah Adaku, Irene Susana Egyir, Cynthia Gadegbeku, Angela Parry-Hanson Kunadu, Vincent Amanor-Boadu, Amos Laar
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32190- (2024)
Street foods are one of the highest contributors to foodborne illness in most developing economies around the world. In Ghana, diarrhoeal diseases, which are usually food or waterborne, are among the top ten causes of death. Most street food safety r
Externí odkaz:
https://doaj.org/article/c5f350c9ac3041279e8a20b18ff11cb8
Autor:
Anthonia Helga Andoh-Odoom, Kwabena Asiedu Bugyei, Amy Atter, Vincent Owusu Kyei-Baffour, Angela Parry-Hanson Kunadu, Firibu Kwesi Saalia, Mary Anti Chama, Youngsun Lee, Hanna Maarit Koivula, Wisdom Kofi Amoa-Awua, Seth Koranteng Agyakwah
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30247- (2024)
The objective of this study was to assess consumer behaviour towards tilapia and tilapia products and provide information linking production with consumption patterns and preferences as well as to predict factors that influence consumer preference, p
Externí odkaz:
https://doaj.org/article/a26954b78f664fbea4e851197d2e5f83
Autor:
Andoh-Odoom, Anthonia Helga a, b, ⁎, Bugyei, Kwabena Asiedu a, Atter, Amy a, Kyei-Baffour, Vincent Owusu a, Parry-Hanson Kunadu, Angela b, Saalia, Firibu Kwesi b, Chama, Mary Anti c, Lee, Youngsun d, Koivula, Hanna Maarit d, Amoa-Awua, Wisdom Kofi e, Agyakwah, Seth Koranteng f
Publikováno v:
In Heliyon 15 May 2024 10(9)
Autor:
Amy Atter, Michael Amoo-Gyasi, Richard Yaw Otwey, Felix Afotey, Angela Parry-Hanson Kunadu, Wisdom Amoa-Awua
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foods fermented by lactic acid bacteria (LAB) are considered safer and healthier due to LAB’s ability to inhibit pathogen growth and produce bioactive compounds. The study aimed to evaluate the antimicrobial potential of lactic acid bacteria (LAB)
Externí odkaz:
https://doaj.org/article/c1711e54f5a74734b3b6b22bd3e82ff7
Autor:
Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, William DeFlorio, Haris Jebrini, Angela Parry-Hanson Kunadu, Yagmur Yegin, Younjin Min, Alejandro Castillo, Luis Cisneros-Zevallos, Thomas M. Taylor, Mustafa E.S. Akbulut
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100667- (2024)
Post-harvest losses of fruits due to decay and concerns regarding microbial food safety are significant within the produce processing industry. Additionally, maintaining the quality of exported commodities to distant countries continues to pose a cha
Externí odkaz:
https://doaj.org/article/b15dc5cf9fba4293b8aefea149204bb9
Autor:
Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Traditional fermented beverages are culturally and socially accepted products for consumption, drinking, entertainment, customary practices, and for religious purposes. The purpose of this review was to identify some cereal-based fermented beverages
Externí odkaz:
https://doaj.org/article/618651b4158d4483b32fa44263761fc7
Autor:
Edward W. Archer, Tom Chisnall, Kwaku Tano-Debrah, Roderick M. Card, Samuel Duodu, Angela Parry-Hanson Kunadu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Salmonella enterica are important foodborne bacterial pathogens globally associated with poultry. Exposure to Salmonella-contaminated eggs and egg-related products is a major risk for human salmonellosis. Presently, there is a huge data gap regarding
Externí odkaz:
https://doaj.org/article/eab431f010d546a79ef5e37b8e316b74
Autor:
Stephen Yeboah, Agartha Ohemeng, Leticia Donkor, F. K. Saalia, George Amponsah Annor, Angela Parry-Hanson Kunadu
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Tigernuts and millet are indigenous underutilized crops in West Africa that have versatile applications in food processing. These crops are rich in fermentable carbohydrates, resistant starch, fiber, and micronutrients, making them ideal candidates f
Externí odkaz:
https://doaj.org/article/a8d21d3e6519434fa8d6c246216532dd
Autor:
Madilo, Felix Kwashie1,2,3 (AUTHOR), Parry-Hanson Kunadu, Angela2 (AUTHOR), Tano-Debrah, Kwaku2 (AUTHOR), Saalia, Firibu Kwesi2 (AUTHOR), Kolanisi, Unathi3 (AUTHOR)
Publikováno v:
Journal of Food Quality. 3/30/2024, Vol. 2024, p1-32. 32p.