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Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product
Autor:
Egea-Gilabert, Catalina, Ruiz-Hernández, Mª. Victoria, Parra, Mª. Ángeles, Fernández, Juan A.
Publikováno v:
In Scientia Horticulturae 9 June 2014 172:73-81
Publikováno v:
FEMS Yeast Research; Aug2015, Vol. 15 Issue 5, p1-14, 14p, 3 Color Photographs, 1 Black and White Photograph, 1 Chart, 4 Graphs