Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Parpinello G. P."'
Autor:
Piergiovanni, M., Masuero, D., Carlin, S. Luzzini G., Furlan, N., Slaghenaufi, D., Ugliano, M., Rolle, L., Río Segade, S., Piombino, P., Pittari, E., Versari, A., Parpinello, G. P., Marangon, M., Marangon, C. M., Mattivi, F.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::ec9d9cc1c9062c601053a9d60054736c
https://hdl.handle.net/2318/1906461
https://hdl.handle.net/2318/1906461
In this work, a selection of food-grade ceramic materials (CM1, CM2) was evaluated in terms of capacity to adsorb pathogenesis-related proteins (PRPs), thus preventing protein haze in bottled white wines. The CM1 was found as the most effective sorbe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::4474262cc1640bef56382923d92fa011
https://hdl.handle.net/11585/914218
https://hdl.handle.net/11585/914218
Autor:
Piergiovanni, M., Carlin, S., Masuero, D., Rolle, L., Rio Segade, S., Slaghenaufi, D., Ugliano, M., Marangon, M., Curioni, A., Parpinello, G. P., Versari, A., Piombino, P., Pittari, E., Mattivi, F., Vrhovsek, U.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::66fad0f0cb470e23d13345ce9be38921
http://hdl.handle.net/2318/1869005
http://hdl.handle.net/2318/1869005
Autor:
Marangon, M., Marassi, V., Roda, B., Zattoni, A., Reschiglian, P., Mattivi, F., Moio, L., Parpinello, G. P., Piombino, P., Rio Segade, S., Rolle, L., Slaghenaufi, D., Versari, A., Vrhovsek, U., Ugliano, M., Curioni, A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::60a5abb0ac61d4575afdf18b8f654228
http://hdl.handle.net/2318/1869004
http://hdl.handle.net/2318/1869004
Autor:
Ugliano, M., Luzzini, G., Slaghenaufi, D., Carlin, S., Curioni, A., Marangon, M., Mattivi, F., Moio, L., Parpinello, G. P., Piombino, P., Rio Segade, S., Rolle, L., Versari, A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::ba796fb9a86f2499be631c41c2382abb
http://hdl.handle.net/2318/1869007
http://hdl.handle.net/2318/1869007
Autor:
Piombino, P., Pittari, E., Lisanti, M. T., Parpinello, G. P., Ricci, A., Carlin, S., Curioni, A., Luzzini, G., Marangon, M., Mattivi, F., Rio Segade, S., Rolle, L., Ugliano, M., Moio, L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::0d2ddc9c98f3b0d7d9cdfe20ba65f93b
http://hdl.handle.net/2318/1869013
http://hdl.handle.net/2318/1869013
Autor:
Failla, O., Gerbi, Vincenzo, Balducci, A., Bonfante, A., Borin, S., Boselli, E., Budroni, M., Cardinale, M., Cocolin, Luca, Foschino, R., Giacosa, Simone, Longo, E., Lucchi, A., Mannazzu, I., Mencarelli, F., Montali, M., Parpinello, G. P., Poggesi, S., Priori, S., Ragni, L., Rantsiou, Kalliopi, Ricci, A., Rolle, Luca, Romano, P., Romanazzi, G., Serantoni, M., Ugliano, M., Englezos, Vasileios, Versari, A., Vigentini, I., Vieri, M., Zenoni, S.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::94232e57aabaf2378ee72acdf6afbcc0
http://hdl.handle.net/2318/1870067
http://hdl.handle.net/2318/1870067
Autor:
Giacosa S., Parpinello G. P., Río-Segade S., Ricci A., Paissoni M. A., Curioni A., Marangon M., Mattivi F., Arapitsas P., Moio L., Piombino P., Ugliano M., Slaghenaufi D., Gerbi V., Rolle L., Versari A.
Ė possibile la classificazione varietale di vini ottenuti dalle principali uve rosse italiane? Questo studio indaga tale ipotesi basandosi sull’analisi di diverse componenti di base, della frazione fenolica e del colore di 110 vini rossi italiani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ee2d891fda53b1691b4089511d5faed
http://hdl.handle.net/2318/1814076
http://hdl.handle.net/2318/1814076