A new device for protein stabilisation of white wines throughout a continous flow system

Autor: Parpinello G. P., Ricci A., Pavez Moreno C. A., Ragni L., Versari A.

In this work, a selection of food-grade ceramic materials (CM1, CM2) was evaluated in terms of capacity to adsorb pathogenesis-related proteins (PRPs), thus preventing protein haze in bottled white wines. The CM1 was found as the most effective sorbe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::4474262cc1640bef56382923d92fa011
https://hdl.handle.net/11585/914218

Asymmetrical flow field-flow fractionation with online multidetection is aviable tool to investigate colored red wine colloids

Autor: Marangon, M., Marassi, V., Roda, B., Zattoni, A., Reschiglian, P., Mattivi, F., Moio, L., Parpinello, G. P., Piombino, P., Rio Segade, S., Rolle, L., Slaghenaufi, D., Versari, A., Vrhovsek, U., Ugliano, M., Curioni, A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______970::60a5abb0ac61d4575afdf18b8f654228
http://hdl.handle.net/2318/1869004

The aroma diversity of Italian white wines: a further piece added to the D-Wines project

Autor: Piombino, P., Pittari, E., Lisanti, M. T., Parpinello, G. P., Ricci, A., Carlin, S., Curioni, A., Luzzini, G., Marangon, M., Mattivi, F., Rio Segade, S., Rolle, L., Ugliano, M., Moio, L.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______970::0d2ddc9c98f3b0d7d9cdfe20ba65f93b
http://hdl.handle.net/2318/1869013

A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products

Autor: Arboleda Mejia, J. A., Parpinello, G., Versari,A., Ricci, A., Figueiredo, A. S., De Pinho, M. N., Conidi, C., Cassano, A

Publikováno v: ITM Seminar Day 2020-The annual update of advances promoted at Institute on Membrane Technology, National research Council, pp. 5–6, online, 17/12/2020
info:cnr-pdr/source/autori:J.A. Arboleda Mejia, G.P. Parpinello, A. Versari, A. Ricci, A.S. Figueiredo, M.N. De Pinho, C. Conidi, A. Cassano/congresso_nome:ITM Seminar Day 2020-The annual update of advances promoted at Institute on Membrane Technology, National research Council/congresso_luogo:online/congresso_data:17%2F12%2F2020/anno:2020/pagina_da:5/pagina_a:6/intervallo_pagine:5–6

Winemaking generates huge quantities of waste streams represented by leaves, stems, pomaces (including grape skins and seeds) and lees. Conventional treatments of winery wastes are increasingly expensive, requiring significant amounts of effort, reso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4043e823064cb75d4e76f36e14a578a5
http://www.cnr.it/prodotto/i/439644

Prediction of astringency in red wine using tribology approach to study in-mouth perception

Autor: Versari A., Ricci A., Parpinello G. P., Ragni L., Babini E.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::75f206507ad0d0a395483ae3a778d855
http://hdl.handle.net/11585/844922