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Autor:
Falk, Jim, Colwell, Rita R., Behera, Swadhin K., El-Beltagy, Adel S., Gleick, Peter H., Kennel, Charles F., Lee, Yuan Tseh, Murray, Cherry A., Serageldin, Ismail, Takeuchi, Kazuhiko, Yasunari, Tetsuzo, Watanabe, Chiho, Kauffman, Joanne, Soderland, Kurt, Elouafi, Ismahane, Paroda, Raj, Chapagain, Ashok K., Rundle, John, Hanasaki, Naota, Hayashi, Haruo
Publikováno v:
Sustainability Science; Mar2023, Vol. 18 Issue 2, p1059-1063, 5p
India’s transformation of its food system from a highly deficit one in mid 1960s to self-reliant and marginally surplus now is a story of success and holds lessons for many small holder economies of Africa and south and south-east Asia. Having live
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c51e5856806798eff1c80483aba46627
Publikováno v:
Hydrology & Earth System Sciences; 2024, Vol. 28 Issue 11, p2401-2419, 19p
Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and
Autor:
Amit Baran Sharangi
The history of aroma and fragrance dates back through several ages and civilizations. The sagacity of smell plays a remarkable role for human beings to recognize food. Best fruits can be judged when they are ripe and fit for consumption emitting love
Autor:
M.V.R Prasad & G.Subba Reddy
The book on dryland agriculture endeavors to acquaint readers with the unique characteristics of dry farming while delving into subjects such as drought management, soil and water management, crop production techniques, crops and cropping patterns, i
Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition b