Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Parniyan Talebi-Siah Saran"'
Publikováno v:
پژوهشهای حبوبات ایران, Vol 12, Iss 1, Pp 26-40 (2021)
IntroductionLegumes are the most important source of vegetable protein supply. Seed bean contains 25-22 percent protein, and it has a high nutritional value for human which is a major source of protein supply in most modern societies. Today protein d
Externí odkaz:
https://doaj.org/article/4c287b76239e41fd9d4336ad8c52519f
Publikováno v:
فیزیولوژی محیطی گیاهی, Vol 13, Iss 52, Pp 1-15 (2019)
The purpose of this study, Evaluation effect of Azotobacter nitrogen fixation bacteria in combination with Pseudomonas putida phosphate solubilizing bacteria on reducing the effects of irrigation water shortage on soybean cultivars under field condit
Externí odkaz:
https://doaj.org/article/f86679071fe349c695bbeb56f74bf2f5
Autor:
Majid Ghanbari, Seyed Ali Mohammad Modarres-Sanavy, Ali Mokhtassi Bidgoli, Parniyan Talebi-Siah Saran
Publikováno v:
پژوهشهای بذر ایران, Vol 4, Iss 2, Pp 37-55 (2018)
This study was conducted to evaluate the effect of hydropriming and seed aging on germination and enzymatic properties of pinto bean under salinity stress as factorial based on a completely randomized design with four replications. Two groups of seed
Externí odkaz:
https://doaj.org/article/afa78c4418594596b3826d408b5e9bee