Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Parmjit Singh Panesar"'
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100211- (2022)
Across the world, an enormous amount of agricultural waste is generated in the excess of 2 billion tons. Such waste with diverse characteristics is the good source of bioactive compounds that are extracted without altering their properties through de
Externí odkaz:
https://doaj.org/article/5f89806e60e944fab8416752c853c96d
Publikováno v:
Bioresources and Bioprocessing, Vol 6, Iss 1, Pp 1-12 (2019)
Abstract Fruits and vegetables, a significant segment of food sector, generate large volume of wastes annually. They constitute an excellent source of several valuable components (carotenoids, polyphenols, etc.), also known as bioactive compounds. Th
Externí odkaz:
https://doaj.org/article/737159f9897d428ca6cea30e3eb73c20
Publikováno v:
Microbes in the Food Industry. :275-320
Publikováno v:
Journal of Food Measurement and Characterization. 16:4800-4812
Publikováno v:
Chemical Papers.
Publikováno v:
Probiotics, Prebiotics and Synbiotics. :1-13
Publikováno v:
Probiotics, Prebiotics and Synbiotics. :338-360
Publikováno v:
Probiotics, Prebiotics and Synbiotics. :233-271
Autor:
Rupinder Kaur, Parmjit Singh Panesar
Publikováno v:
Probiotics, Prebiotics and Synbiotics. :272-306
Publikováno v:
Journal of Food Process Engineering.