Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Parmjit Panesar"'
Autor:
Harish Sharma, Parmjit Panesar
With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and b
Autor:
S Parmjit Panesar
Publikováno v:
Research Journal of Microbiology. 3:24-29
Autor:
S Parmjit Panesar
Publikováno v:
American Journal of Food Technology. 2:288-294
Autor:
S Parmjit Panesar
Publikováno v:
International Journal of Dairy Science. 2:138-144
Publikováno v:
Research Journal of Microbiology. 2:34-41
Autor:
Parmjit Panesar, Satwinder Marwaha
Publikováno v:
Biotechnology in Agriculture and Food Processing ISBN: 9781439888360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::507b2308f3c9eca0ac382f2c9ca9553d
https://doi.org/10.1201/b15271-3
https://doi.org/10.1201/b15271-3
Autor:
Parmjit Panesar, Reeba Panesar
Publikováno v:
Biotechnology in Agriculture and Food Processing ISBN: 9781439888360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::676c8641b8b6a151248eccb835b64e22
https://doi.org/10.1201/b15271-21
https://doi.org/10.1201/b15271-21
Publikováno v:
Bioprocess & Biosystems Engineering; Jan2009, Vol. 32 Issue 1, p63-67, 5p
Publikováno v:
Bioprocess & Biosystems Engineering; Jun2008, Vol. 31 Issue 4, p379-384, 6p
Publikováno v:
European Food Research & Technology; Jun2007, Vol. 225 Issue 2, p157-165, 9p