Zobrazeno 1 - 10
of 545
pro vyhledávání: '"Parmigiano-Reggiano Cheese"'
Autor:
LE, MIKE, LE, STEPHANIE
Publikováno v:
Newsweek Global. 4/15/2022, Vol. 178 Issue 10, p40-43. 4p. 13 Color Photographs, 1 Map.
Autor:
Summer, Andrea1,2, Formaggioni, Paolo1 paolo.formaggioni@unipr.it, Franceschi, Piero1, Di Frangia, Federica1, Righi, Federico1, Malacarne, Massimo1,2
Publikováno v:
Food Technology & Biotechnology. Jul-Sep2017, Vol. 55 Issue 3, p277-289. 13p.
Autor:
Pampaloni, Barbara1, Cianferotti, Luisella1, Ciampi, Veronica1, Nocetti, Marco2, Brandi, Maria Luisa1 marialuisa.brandi@unifi.it
Publikováno v:
Clinical Cases in Mineral & Bone Metabolism. Jan-Apr2018, Vol. 15 Issue 1, p29-35. 7p.
Autor:
Serena Martini, Laura Sola, Alice Cattivelli, Marianna Cristofolini, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionLactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese. While patterns of microbial evolution h
Externí odkaz:
https://doaj.org/article/cb018bef481746b6a60147f87eacb65d
Autor:
MANCINI, MARIA CECILIA1 mariacecilia.mancini@unipr.it, CONSIGLIERI, CLAUDIO1
Publikováno v:
Bio-Based & Applied Economics. 2016, Vol. 5 Issue 2, p153-174. 22p.
Autor:
Sberveglieri, Veronica1 veronica.sberveglieri@ino.it
Publikováno v:
Materials (1996-1944). 2016, Vol. 9 Issue 2, p81. 8p. 1 Black and White Photograph, 3 Charts, 4 Graphs.
Autor:
ZANNONI, M.1 mariozan@ocqpr.it, HUNTER, E. A.
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2015, Vol. 27 Issue 4, p487-494. 8p.
Autor:
Bottesini, Chiara1 (AUTHOR), Paolella, Sara1 (AUTHOR), Lambertini, Francesca1 (AUTHOR), Galaverna, Gianni1 (AUTHOR), Tedeschi, Tullia1 (AUTHOR), Dossena, Arnaldo1 (AUTHOR), Marchelli, Rosangela1 (AUTHOR), Sforza, Stefano1 (AUTHOR) stefano.sforza@unipr.it
Publikováno v:
International Journal of Food Sciences & Nutrition. Dec2013, Vol. 64 Issue 8, p953-958. 6p.
Autor:
ZANNONI, M.1 mariozan@ocqpr.it, HUNTER, E. A.2
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2013, Vol. 25 Issue 1, p23-34. 12p.