Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Parmentier, Michel"'
Publikováno v:
ICEEI2007
We designed 4x4 matrix TFTs arrays using current mirror amplifiers. Advantages of current mirror amplifiers are they need less requiring switches and the conversion time is short. The TFTs arrays 4x4 matrix using current mirror circuits have been fab
Externí odkaz:
http://arxiv.org/abs/1105.1407
We designed new photodiodes sensors including current mirror amplifiers. These photodiodes have been fabricated using a CMOS 0.6 micrometers process from Austria Micro System (AMS). The Photodiode areas are respectiveley 1mm x 1mm and 0.4mm x 0.4mm w
Externí odkaz:
http://arxiv.org/abs/1105.1412
Autor:
Parmentier, Michel
Publikováno v:
The Oxford Companion to Canadian Literature, 2 ed., 2006.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780195411676.001.0001/acref-9780195411676-e-844
Autor:
Parmentier, Michel
Publikováno v:
The Oxford Companion to Canadian Literature, 2 ed., 2006.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780195411676.001.0001/acref-9780195411676-e-571
Autor:
Parmentier, Michel
Publikováno v:
The Oxford Companion to Canadian Literature, 2 ed., 2006.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780195411676.001.0001/acref-9780195411676-e-680
Autor:
Womeni Hilaire Macaire, Linder Michel, Tiencheu Bernard, Mbiapo Félicité Tchouanguep, Villeneuve Pierre, Fanni Jacques, Parmentier Michel
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 16, Iss 4-5-6, Pp 230-235 (2009)
The objective of this paper is to present the beneficial aspects of some insects consumed in sub-Saharan Africa, based on examples of insects consumed in Cameroon, to present their potential as sources of lipids and essential fatty acids. In Africa,
Externí odkaz:
https://doaj.org/article/cc9cf0016c5a4882826f216cc02f4860
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 15, Iss 1, Pp 56-75 (2008)
The role of isolated fatty acids on human health has long been studied by the nutritionists. The consequence of this research for the food industry was a need for a better control of the lipidic profile of manufactured food products. The purpose of t
Externí odkaz:
https://doaj.org/article/d1e346b1647f4dcaabfdf5a3c04122c1
Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 3-4, Pp 224-229 (2007)
The n-3 fatty acids are unanimously considered as high nutritional value molecules, especially Long-Chains PUFA from marine origin. However, most of the products available in the market contain LC-PUFA esterified on the glycerol under the common form
Externí odkaz:
https://doaj.org/article/968713b29c7b4029a8932b7bb17ef42e
Autor:
Parmentier, Michel
Th. 3e cycle--Optique et spectroscopie--Besançon, 1980.
Externí odkaz:
http://catalogue.bnf.fr/ark:/12148/cb360868146