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Autor:
Shingote PR; Department of Agricultural Biotechnology, Dr. Panjabrao Deshmukh Krishi Veedyapeeth, Akola, India.; Department of Agricultural Biotechnology, Vasantrao Naik College of Agricultural Biotechnology, Yavatmal, India., Wasule DL; Department of Agricultural Biotechnology, Dr. Panjabrao Deshmukh Krishi Veedyapeeth, Akola, India., Parma VS; Department of Agricultural Biotechnology, Dr. Panjabrao Deshmukh Krishi Veedyapeeth, Akola, India., Holkar SK; Indian Council of Agricultural Research (ICAR)-National Research Centre for Grapes, Pune, India., Karkute SG; Division of Vegetable Improvement, Indian Council of Agricultural Research (ICAR)-Indian Institute of Vegetable Research, Varanasi, India., Parlawar ND; Department of Agricultural Biotechnology, Dr. Panjabrao Deshmukh Krishi Veedyapeeth, Akola, India., Senanayake DMJB; Deparment of Agriculture, Rice Research and Development Institute, Bathalagoda, Sri Lanka.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Jun 29; Vol. 13, pp. 899512. Date of Electronic Publication: 2022 Jun 29 (Print Publication: 2022).