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pro vyhledávání: '"ParkSunyoung"'
Publikováno v:
Journal of Families and Better Life. 38:1-21
Publikováno v:
Journal of Medicinal Food. 17:198-205
It is known that the intake of omega-3 fatty acids, such as eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), is beneficial for preventing and/or treating allergic diseases. The pathogenesis of allergic diseases is associated with overactivation