Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Park Dong-Sik"'
Autor:
Jang Hwan-Hee, Park Mi-Young, Kim Heon-Woong, Lee Young-Min, Hwang Kyung-A, Park Jae-Hak, Park Dong-Sik, Kwon Oran
Publikováno v:
Nutrition & Metabolism, Vol 9, Iss 1, p 27 (2012)
Abstract Background Two major risk factors for the onset of fatty liver disease are excessive alcohol intake and obesity, the latter being associated with non-alcoholic fatty liver disease (NAFLD). The aim of this study was to examine the effects of
Externí odkaz:
https://doaj.org/article/f286e94b6a0742858fe08a3c72df2a46
Akademický článek
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Autor:
Park, Dong-Sik, Jo, Eunji, Choi, Jihyun, Lee, MyungEun, Kim, Soohyun, Kim, Hee-Young, Nam, Jiyon, Ahn, Sujin, Hwang, Jong Yeon, Windisch, Marc Peter
Publikováno v:
In European Journal of Medicinal Chemistry 10 November 2017 140:65-73
Autor:
Hong, Seok-Woo, Kang, Seung-Mo, Choi, In-Hyuk, Jung, Seung-Uk, Park, Dong-Sik, Kim, Kyoung-Ho, Choi, Yong-Jin, Lee, Tae-Woo, Lee, Haebum, Cho, In-Soo
Publikováno v:
AMC 2015 – Advanced Metallization Conference
In order to resolve the Al void formation originated from the severe stress issues in dynamic random access memory (DRAM), double-deposited-aluminum (DDA) layer process was proposed. This novel metallization process can be effectively and simply perf
Publikováno v:
In Journal of Bioscience and Bioengineering 2011 112(2):188-193
Autor:
Shim, Ji Suk1, Park, Dong-sik2, Baek, Dong-Heon3, Jha, Nayansi4, Park, Serk In5, Yun, Hyoung Jin3, Kim, Won Jong2 koprosth@unitel.co.kr, Ryu, Jae Jun6
Publikováno v:
PLoS ONE. 10/4/2018, Vol. 13 Issue 10, p1-13. 13p.
Publikováno v:
Food Chemistry. 125:483-487
The aim of this study was to investigate the biological activities, such as antioxidant and anticancer activities, of Korean wild edible vegetables. The total polyphenol content of Glehnia littoralis ( Gle ), Prunella vulgaris var. lilacina ( Pru ),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19c063aba170948c57d26a5d0f87ca73
https://doi.org/10.1016/j.foodchem.2010.09.037
https://doi.org/10.1016/j.foodchem.2010.09.037
Autor:
Kim, Junwon, Kwon, Jeongjin, Lee, Doohyun, Jo, Suyeon, Park, Dong-Sik, Choi, Jihyun, Park, Eunjung, Hwang, Jong Yeon, Ko, Yoonae, Choi, Inhee, Ju, Moon Kyeong, Ahn, JiYe, Kim, Junghwan, Han, Sung-Jun, Kim, Tae-Hee, Cechetto, Jonathan, Nam, Jiyoun, Ahn, Sujin, Sommer, Peter, Liuzzi, Michel, Lee, Jinhwa
Publikováno v:
In Bioorganic & Medicinal Chemistry Letters 1 December 2014 24(23):5473-5477
Akademický článek
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Autor:
Jeon, Jong Yeob, Park, Ji Hae, Park, Dong Sik, Park, Seong Yeon, Lee, Chun Sun, Go, Min Jeong, Lee, Junseong, Lee, Bun Yeoul
Publikováno v:
In Inorganic Chemistry Communications June 2014 44:148-150