Zobrazeno 1 - 10
of 440
pro vyhledávání: '"Park, Ho Young"'
Autor:
Park, Ho Young, Bae, Hyun-Jin, Hong, Gil-Sun, Kim, Minjee, Yun, JiHye, Park, Sungwon, Chung, Won Jung, Kim, NamKug
Publikováno v:
JMIR Medical Informatics, Vol 9, Iss 3, p e23328 (2021)
BackgroundGenerative adversarial network (GAN)–based synthetic images can be viable solutions to current supervised deep learning challenges. However, generating highly realistic images is a prerequisite for these approaches. ObjectiveThe aim of t
Externí odkaz:
https://doaj.org/article/4b7fb07c0283439a8de1276621792fa5
Publikováno v:
In Biochemical and Biophysical Research Communications 12 November 2024 733
Autor:
Lee, Hye-Bin, Lee, Yu Ra, Yoo, Guijae, Yim, Sangeun, Son, Hee-Kyoung, Kang, Choon Gil, Jo, Jae Hyeok, Lee, Eunjung, Park, Ho-Young
Publikováno v:
In Journal of Functional Foods November 2024 122
Autor:
Chae, Yu-Rim, Lee, Hye-Bin, Lee, Yu Ra, Yoo, Guijae, Lee, Eunjung, Park, Miri, Choi, Sang Yoon, Park, Ho-Young
Publikováno v:
In Journal of Ethnopharmacology 28 October 2024 333
Autor:
Park, Miri, Lee, Hye-Bin, Kim, Ha Ram, Kang, Min-Cheol, Jeong, Duyun, Choi, Hee-Don, Hong, Jung Sun, Park, Ho-Young
Publikováno v:
In Food Research International July 2024 187
Autor:
Lee, Hye-Bin, Choi, Ju Hyeong, Kim, Donghwan, Lee, Kwang-Won, Ha, Sang Keun, Lee, Sang-Hoon, Park, Ho-Young
Publikováno v:
In Food and Chemical Toxicology October 2023 180
Autor:
Lee, Hye-Bin, Kim, Ha Ram, Kang, Min-Cheol, Jeong, Duyun, Choi, Hee-Don, Hong, Jung Sun, Park, Ho-Young
Publikováno v:
In Food Research International August 2023 170
Autor:
Heo, Hwon1 (AUTHOR), Park, Ho Young2 (AUTHOR), Suh, Chong Hyun2 (AUTHOR) chonghyunsuh@amc.seoul.kr, Shim, Woo Hyun2 (AUTHOR), Lim, Jae-Sung3 (AUTHOR), Lee, Jae-Hong3 (AUTHOR), Kim, Sang Joon2 (AUTHOR)
Publikováno v:
Scientific Reports. 2/20/2024, Vol. 14 Issue 1, p1-11. 11p.
Autor:
Do, Moon Ho, Lee, Hyun Hee L., Lee, Jang-Eun, Park, Miri, Oh, Mi-Jin, Lee, Hye-Bin, Park, Jae-Ho, Jhun, Hyunjhung, Kim, Jin Hee, Kang, Chang-Ho, Park, Ho-Young
Publikováno v:
In Food Chemistry 30 January 2023 400
Akademický článek
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