3D multi-structural foot imaging using dual-modal photoacoustic and ultrasound imaging

Autor: Oraevsky, Alexander A., Wang, Lihong V., Choi, Wonseok, Park, Eunyeong, Jeon, Seungwan, Cho, Seonghee, Ahn, Joongho, Park, Byullee, Kim, Chulhong

Publikováno v: Proceedings of SPIE; May 2021, Vol. 11642 Issue: 1 p116420P-116420P-6, 1047787p

3D multi-structural foot imaging using dual-modal photoacoustic and ultrasound imaging.

Autor: Oraevsky, Alexander A., Wang, Lihong V., Choi, Wonseok, Park, Eunyeong, Jeon, Seungwan, Cho, Seonghee, Ahn, Joongho, Park, Byullee, Kim, Chulhong

Publikováno v: Proceedings of SPIE; 12/5/2020, Vol. 11642, p116420P-116420P-6, 1p

Hepatoprotective Activity of a Taurine-Rich Water Soluble Extract from Octopus vulgaris Meat.

Autor: Lee W; Freshwater Biosources Utilization Bureau, Bioresources Industrialization Support Division, Nakdonggang National Institute of Biological Resources (NNIBR), Sangju, Republic of Korea., Han EJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea., Park E; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu, Republic of Korea., Shin EJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea., Han HJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea., Jung K; Natural Product Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Republic of Korea., Heo SJ; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju, Republic of Korea., Kim EA; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju, Republic of Korea., Kim KN; Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon, Republic of Korea., Kwak IS; Faculty of Marine Technology, Chonnam National University, Yeosu, Republic of Korea., Kim MJ; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea. gnahn@jnu.ac.kr.; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu, Republic of Korea. gnahn@jnu.ac.kr.

Publikováno v: Advances in experimental medicine and biology [Adv Exp Med Biol] 2019; Vol. 1155, pp. 691-703.