Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Parisa Sadighara"'
Autor:
Yeganeh Mazaheri, Maryam Jafari, Hadi Eghbaljoo, Ghazal Mirzaei, Parisa Sadighara, Tayebeh Zeinali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Melamine is a recognized food contaminant that can arise incidentally or intentionally in specific categories of food. This study aimed to validate the melamine detection and quantification in infant formula and milk powders and also analyze
Externí odkaz:
https://doaj.org/article/f06e3bf05e68416486eebf823fc978f4
Autor:
Gholamreza Tavoosidana, Mansoreh Abdolhosseini, Yeghaneh Mazaheri, Burhan Basaran, Parisa Shavali-gilani, Parisa Sadighara
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of four carcinogenic P
Externí odkaz:
https://doaj.org/article/65a3c551b9934b888a330f0abf100b6f
Autor:
Yeganeh Mazaheri, Parisa Shavali-gilani, Nabi Shariatifar, Alireza Bakhtiyari, Zahra Hadian, Nader Akbari, Narges Abdoli, Parisa Sadighara
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101737- (2024)
The numerous strategies have been conducted worldwide to mitigate the presence of these hazardous toxins. In this systematic study, these researches are summarized. The search of this study was done with keywords aflatoxin M1, AFM1, reduce, decrease,
Externí odkaz:
https://doaj.org/article/1dd34de05c594bd59726f9ab34002b77
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The present study of a novel metal–organic framework containing Fe single atoms doped on electrospun carbon nanofibers (Fe SA-MOF@CNF) based on dispersive micro solid phase extraction (D-μ-SPE) using HPLC–PDA for detection tartrazine in
Externí odkaz:
https://doaj.org/article/609c3b202d4240bd8a291d553677c280
Publikováno v:
International Archives of Health Sciences, Vol 11, Iss 2, Pp 135-142 (2024)
Objectives: The COVID-19 pandemic has had a profound impact on human social and economic structures, making it one of the most significant crises of the 21st century. The production and consumption of energy sources, such as electricity, oil, and gas
Externí odkaz:
https://doaj.org/article/018e047becef4d1f972402ae94a1262b
Autor:
Parnian Samimi, Ramin Aslani, Ebrahim Molaee-Aghaee, Parisa Sadighara, Nabi Shariatifar, Gholamreza Jahed Khaniki, Sibel Ozcakmak, Zahra Reshadat
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatogra
Externí odkaz:
https://doaj.org/article/a6c0a5a615144245b02452c119d5e305
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-9 (2024)
Abstract Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can cause high blood press
Externí odkaz:
https://doaj.org/article/3987a6273e564ea4891fa70ad564c63c
Autor:
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Somaye Vali Zade, Shahram Shoeibi
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101856- (2024)
The goal of present work is to examine the efficiency of aminated-chitosan/NiFe2O4 nanoparticles (AmCs/NiFe2O4 NPs) produced for removing Ponceau 4R (P4R) from fruit juice through an adsorption process. The resulting nanoparticles were characterized
Externí odkaz:
https://doaj.org/article/3bb2c2da02df41c89c8ed6d9c5c6c86e
Autor:
Nader Akbari, Shahrbano Rostami, Mahmoud Ghazi-Khansari, Gholamreza Jahed-Khaniki, Nabi Shariatifar, Parisa Sadighara
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100530- (2024)
Exposure to xenoestrogens through food is a significant concern. These compounds have estrogen-like activity and lead to cell proliferation. In this study, MCF-7 cells were utilized for bioassay tests and evaluation of cell proliferation of extracts
Externí odkaz:
https://doaj.org/article/6c14d1458120461a8fc7f3c18f68daa7
Autor:
Ehsan Shamloo, Samira Shokri, Parisa Sadighara, Saeid Fallahizadeh, Ahmad Ghasemi, Zohreh Abdi-Moghadam, Alieh Rezagholizade-shirvan, Yeganeh Mazaheri
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101833- (2024)
Polycyclic aromatic hydrocarbons (PAHs), toxic persistent pollutants, result in adverse impacts to human being health. Among the variety contaminant remediation approaches, nanotechnology was found promising in terms of its efficiency and exceptional
Externí odkaz:
https://doaj.org/article/0ecfef031711465680e0b20269841ef7