Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Parisa Nosrati"'
Publikováno v:
Sālmand, Vol 18, Iss 4, Pp 588-605 (2024)
Objectives Age stereotypes, as common social beliefs about the aging process and the age groups, can have a considerable impact on the physical and mental health. Considering the lack of a reliable tool in Iran to measure age stereotypes, the present
Externí odkaz:
https://doaj.org/article/41ea922b78994447a060d6b8d1c790fc
Autor:
Khodamorad Momeni, Rozita Amani, Parisa Janjani, Mohammad Reza Majzoobi, Simon Forstmeier, Parisa Nosrati
Publikováno v:
BMC Geriatrics, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background The current study aims to investigate the relationship between attachment styles and happiness through the mediating role of reminiscence styles in the elderly. Methods This was a correlational study of structural equations modell
Externí odkaz:
https://doaj.org/article/6511b88138ca47f89430b1d8a02505e9
Choosing the right photosensitizers (PSs) as well as the right light source is very critical in antimicrobial photodynamic therapy (aPDT). Some light sources, such as ultraviolet, have high cytotoxicity and poor penetration and some PSs are hydrophob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8133aeab16dfe6bcfba6f94fc0c7a262
https://hdl.handle.net/11541.2/34666
https://hdl.handle.net/11541.2/34666
Publikováno v:
Journal of Food Nutrition and Metabolism. :1-5
Lipid photooxidation is the undesirable chemical process in which singlet oxygen result in the peroxidation of fatty acids. In this study leaves methanolic extracts of peppermint (Mentha piperita L.), marjoram (Origanum majorana L.), rosemary (Rosmar
Publikováno v:
Transition Metal Chemistry. 44:167-173
The aerobic oxidation of a variety of aromatic aldehydes to the corresponding carboxylic acids by molecular oxygen in the presence of 4-carboxyl tetraphenylporphyrin (H2TCPP), methylene blue (MB), cobalt(II) phthalocyanine sulfonate (CoPcS) and FeTCP
Autor:
Mahdi, Hajimohammadi, Parisa, Nosrati
Publikováno v:
Food sciencenutrition. 6(6)
Anthracene as a chemical probe is usually used to trap the singlet oxygen and then detection and quantification can be based on absorbance. In this study, oxidation of anthracene declared that rate of singlet oxygen quenching in the presence of pasip
Autor:
Parisa Nosrati, Mahdi Hajimohammadi
Publikováno v:
Food Science & Nutrition, 6(6):1670-1675
Anthracene as a chemical probe is usually used to trap the singlet oxygen and then detection and quantification can be based on absorbance. In this study, oxidation of anthracene declared that rate of singlet oxygen quenching in the presence of pasip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::295c1fab75beafa8d0d71d2956e2e847
https://repository.publisso.de/resource/frl:6421500
https://repository.publisso.de/resource/frl:6421500
Publikováno v:
BMC Complementary and Alternative Medicine
Background Flowers of Punica granatum L. (Punicaceae) var. pleniflora, known as “Golnar” in Iranian traditional medicine have been used for the prevention and treatment of foodborne diseases. In this study, antibacterial activities of ethanol ext
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