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pro vyhledávání: '"Parisa Houshmandi"'
Autor:
Golsa Karambakhsh, Mohammad Taghi Golmakani, Parisa Houshmandi, Asgar Farahnaky, Mahsa Majzoobi
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102029- (2024)
Date press cake (DPC) is the main waste stream of date fruit juice extraction. The primary aim of this research was to explore the potential of DPC as a novel food component, using sponge cake as a case study, to upcycle waste from date fruit process
Externí odkaz:
https://doaj.org/article/2201733dd67a4b04aef7b2919631799c
