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pro vyhledávání: '"Parisa Hossen Khezri"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 2, Pp 169-180 (2023)
Recent research on the nutritional and biological properties of different species of jellyfish have shown their high potential as untapped resources in biotechnology and food production sectors. Qniumucin is one of the valuable compounds found in jel
Externí odkaz:
https://doaj.org/article/472ee62b82a04de78f721eec9755c7ca
