Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Parisa Homayounpour"'
Publikováno v:
Iranian Journal of Diabetes and Obesity, Vol 13, Iss 1, Pp 48-56 (2021)
Objective: The growing worldwide prevalence of overweight and obesity, despite treatment strategies remain the health problem. Over the past decade, increasing attention has been paid to psychological factors and a potentially comprehensive, multimod
Externí odkaz:
https://doaj.org/article/6ff10c157d4f463690c8994f19eed0ad
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d291989ca06c98ca21490ad9a8483cae
https://doi.org/10.1111/jfpp.15907
https://doi.org/10.1111/jfpp.15907
Publikováno v:
Iranian Journal of Diabetes and Obesity, Vol 13, Iss 1, Pp 48-56 (2021)
Objective: The growing worldwide prevalence of overweight and obesity, despite treatment strategies remain the health problem. Over the past decade, increasing attention has been paid to psychological factors and a potentially comprehensive, multimod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce0bc45ca5f6e506143dd917dbfd664
https://doi.org/10.18502/ijdo.v13i1.5750
https://doi.org/10.18502/ijdo.v13i1.5750
Publikováno v:
Food Science & Nutrition
The biocompatible active films were prepared based on nanochitosan (NCh) containing free and nanoliposome caraway seed extract (NLCE). The produced films were characterized by physico‐mechanical, barrier, structural, color, antimicrobial, and antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2b18d0776cae8f0ca13cd78b01b2e1c2
https://pubmed.ncbi.nlm.nih.gov/33473316
https://pubmed.ncbi.nlm.nih.gov/33473316
Publikováno v:
Food Science & Nutrition, 9(1):553-563
Food Science & Nutrition, Vol 9, Iss 1, Pp 553-563 (2021)
Food Science & Nutrition, Vol 9, Iss 1, Pp 553-563 (2021)
The biocompatible active films were prepared based on nanochitosan (NCh) containing free and nanoliposome caraway seed extract (NLCE). The produced films were characterized by physico‐mechanical, barrier, structural, color, antimicrobial, and antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02ae2dc13e632f5fd557af201a52e558
https://repository.publisso.de/resource/frl:6435285
https://repository.publisso.de/resource/frl:6435285
Currently, the demand for biodegradable packaging as one of the preferable preservation technologies to prevent food spoilage is increasing. The aim of this study was to evaluate a new eco-friendly coating with free and nano-encapsulated Cuminum Cymi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7986282eb9a40972e7fa5fe4abc15883