Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Parisa Hajihashemi"'
Autor:
Parisa Hajihashemi, Fahimeh Haghighatdoost, Nazila Kassaian, Marzieh Rahim Khorasani, Laleh Hoveida, Hassan Nili, Babak Tamizifar, Peyman Adibi
Publikováno v:
Systematic Reviews, Vol 13, Iss 1, Pp 1-19 (2024)
Abstract Background Evidence on the effects of bovine colostrum (BC) supplementation on gastrointestinal (GI) diseases is conflicting. Objectives This systematic review summarized the findings of clinical trials (CTs) on the effects of BC supplementa
Externí odkaz:
https://doaj.org/article/cb54f57cb847423a87063bf91e82bc47
Autor:
Fahimeh Haghighatdoost, Kamran Mehrabani-Zeinabad, Parisa Hajihashemi, Noushin Mohammadifard, Peyman Adibi
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Objective The geographical differences in incidence rates of colorectal cancer (CRC) and its burden due to modifiable risk factors warrant investigating the CRC burden and its risk factors in different regions. In the current study, we aimed
Externí odkaz:
https://doaj.org/article/97f804b157324e19a4b40bd410a6179e
Autor:
Fahimeh Haghighatdoost, Kamran Mehrabani-Zeinabad, Parisa Hajihashemi, Noushin Mohammadifard, Peyman Adibi
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/b0d4873654df42e497036da9a8564f8c
Autor:
Fahimeh Haghighatdoost, Parisa Hajihashemi, Noushin Mohammadifard, Farid Najafi, Hossein Farshidi, Masoud Lotfizadeh, Tooba Kazemi, Simin Karimi, Shahin Shirani, Kamal Solati, Nizal Sarrafzadegan
Publikováno v:
Public Health Nutrition, Vol 26, Pp 467-475 (2023)
Abstract Objective: To identify ultra-processed foods (UPF) contribution to daily energy and nutrient intake in Iranians and examine whether UPF intake is associated with nutrient profile and diet quality. Design: In this cross-sectional study, a
Externí odkaz:
https://doaj.org/article/10961c46ae39439da26dacb286479787
Autor:
Parisa Hajihashemi, Razieh Hassannejad, Fahimeh Haghighatdoost, Noushin Mohammadifard, Masoumeh Sadeghi, Hamidreza Roohafza, Firoozeh Sajjadi, Nizal Sarrafzadegan
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Due to scarce epidemiologic data linking dietary protein intakes and metabolic syndrome (MetS), we aim to determine the longitudinal association of different types of dietary protein with the incidence of MetS among Iranians adults. The stud
Externí odkaz:
https://doaj.org/article/b1ddce43cb634256a8a160753d72c402
Autor:
Fahimeh Haghighatdoost, Parisa Hajihashemi, Amanda Maria de Sousa Romeiro, Noushin Mohammadifard, Nizal Sarrafzadegan, Cesar de Oliveira, Erika Aparecida Silveira
Publikováno v:
Nutrients, Vol 15, Iss 13, p 3060 (2023)
Objectives: The association between coffee intake and hypertension (HTN) risk is controversial. Therefore, this systematic review and meta-analysis aimed at summarizing the current evidence on the association of coffee with hypertension risk in obser
Externí odkaz:
https://doaj.org/article/46b0418e233347ebbde56186bf317d72
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:2247-2259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9fca76c195b45ff84820be1b8b04ba1
https://doi.org/10.1080/10408398.2021.1973364
https://doi.org/10.1080/10408398.2021.1973364
Publikováno v:
Nutrition Reviews.
Context Research on the effects of gluten on dyspeptic symptoms has shown conflicting results. Objective The aim of this systematic review and meta-analysis of clinical trials was to assess the effects of gluten on dyspeptic symptoms. Data Sources A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddf3570cf1c2684a2c31be0c95687a25
https://doi.org/10.1093/nutrit/nuad034
https://doi.org/10.1093/nutrit/nuad034
Autor:
Fahimeh Haghighatdoost, Parisa Hajihashemi, Noushin Mohammadifard, Farid Najafi, Hossein Farshidi, Masoud Lotfizadeh, Tooba Kazemi, Simin Karimi, Shahin Shirani, Kamal Solati, Nizal Sarrafzadegan
Publikováno v:
Public health nutrition.
Objective:To identify ultra-processed foods (UPF) contribution to daily energy and nutrient intake in Iranians and examine whether UPF intake is associated with nutrient profile and diet quality.Design:In this cross-sectional study, a validated FFQ w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f00535193279a93df23de2579d49c002
https://pubmed.ncbi.nlm.nih.gov/36274641
https://pubmed.ncbi.nlm.nih.gov/36274641
Autor:
Parisa Hajihashemi, Fahimeh Haghighatdoost, Noushin Mohammadifard, Maryam Maghroun, Firouzeh Sajjadi, Farid Najafi, Hossein Farshidi, Masoud Lotfizadeh, Kamal Solati, Tooba Kazemi, Simin Karimi, Hamidreza Roohafza, Mohammadreza Sabri, Cesar de Oliveira, Erika Aparecida Silveira, Nizal Sarrafzadegan
Publikováno v:
Journal of affective disorders. 317
Macronutrients' quality may impact differently on mental health and quality of life (QOL). This study aimed to investigate the potential relationship between the carbohydrate quality index (CQI), fat quality index (FQI), protein quality index (PQI),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c413b677a9c44391cab6f59c77cb3d7b
https://pubmed.ncbi.nlm.nih.gov/36117000
https://pubmed.ncbi.nlm.nih.gov/36117000