Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Parisa Farzaneh"'
Autor:
Azade Harati, Parisa Farzaneh
Publikováno v:
Journal of Halal Product and Research, Vol 7, Iss 2, Pp 113-124 (2024)
In light of the increasing Muslim population worldwide, it is crucial to pay attention to their lifestyle and regulations. This is particularly important for facilitating trade with Muslim nations, especially since the majority of exporters to these
Externí odkaz:
https://doaj.org/article/5c0c15f11cb74526bccd9c9bf51192ae
Publikováno v:
Journal of food scienceREFERENCES. 86(4)
In this research, the effect of different temperatures (160, 180, and 190 °C) and hydrocolloid coatings (Basil seed gum [BSG], xanthan gum [XG], methylcellulose [MC], BSG-XG, and BSG-MC mixtures) were investigated on the physicochemical properties (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::730e7dea9b8bdb74e78af46b10239ef3
https://pubmed.ncbi.nlm.nih.gov/33665855
https://pubmed.ncbi.nlm.nih.gov/33665855
Publikováno v:
LWT. 91:322-329
The proteins of Terfezia claveryi and Agaricus bisporus were hydrolyzed by gastrointestinal enzymes. The degree of hydrolysis, type of enzymes and mushrooms, and blanching as pretreatment influenced the bioactivity properties of produced peptides. So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d565f9d99b5a6af50905a9ef0c0023
https://doi.org/10.1016/j.lwt.2018.01.044
https://doi.org/10.1016/j.lwt.2018.01.044
Publikováno v:
LWT. 116:108522
This paper is aimed at examining the antibacterial and antioxidant properties of the hydrolysate of Terfezia claveryi protein by a mixture of trypsin and chymotrypsin in-vitro, identifying the potential peptides responsible for the observed effects.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c59c705efd0ee5a75eac6ac72e06d88
https://doi.org/10.1016/j.lwt.2019.108522
https://doi.org/10.1016/j.lwt.2019.108522
Autor:
Fatemeh Jaberi, Parisa Farzaneh, Sanaz Babashpour, Ali Shamel, Farrokh Gharib, Maryam Moazzami
Publikováno v:
Journal of Chemical & Engineering Data. 56:3128-3132
The formation constants of the species formed in the systems H+ + dimethyltin(IV) + tyrosine, tryptophan, and phenylalanine as well as H+ + tyrosine, tryptophan, and phenylalanine have been determined in aqueous solution in the pH range (1.5 to 9.5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecdb7017456a163d62d5fc30a3442516
https://doi.org/10.1021/je200135m
https://doi.org/10.1021/je200135m
Publikováno v:
Food Weekly News; 11/2/2023, p121-121, 1p
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Apr2021, Vol. 86 Issue 4, p1173-1174, 2p
Autor:
Michaela Boldy
This practical guide helps expecting mothers discover the health benefits of aromatherapy to improve the childbirth experienceMany women experience anxiety and fear during childbirth. Essential Oils for Childbirth highlights the effectiveness of aro
