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pro vyhledávání: '"Parisa Azhdari"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100471- (2023)
In the present study, the influence of applying enzymes on the efficiency of the membraneused for the concentration of pistachio green hull extract was evaluated. Furthermore, theeffect of the obtained concentrated extract on the oxidative stability
Externí odkaz:
https://doaj.org/article/88513204dc704be19a539f9d658c01ad