Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Parisa, Jandaghi"'
Autor:
Foad Alimoradi, Parisa Jandaghi,, Adeleh Khodabakhshi, Maryam Javadi, Seyed Amir Hossein Zehni Moghadam
Publikováno v:
Electronic Physician, Vol 9, Iss 6, Pp 4510-4515 (2017)
Introduction: Fast food consumption and skipping breakfast has been increasingly prevalent among high school adolescents in recent years. These unhealthy food habits are considered as risk factors of chronic diseases among adolescents and adults.
Externí odkaz:
https://doaj.org/article/ed261a8c7f0948799c747eb9efbdfb1a
Autor:
Punam Pahwa, Mojtaba Shafiee, Sara Serahati, Hassan Vatanparast, Bonnie Janzen, Pardis Keshavarz, Parisa Jandaghi
Publikováno v:
Journal of Affective Disorders. 279:563-571
Background: It is essential to identify factors associated with depression as it is a highly prevalent and disabling mental disorder. The aim of this study was to examine the association between depressive symptoms and household food security status
Autor:
Mahdieh Akhoundan, Zhaleh Shadman, Parisa Jandaghi, Maryam Aboeerad, Bagher Larijani, Zahra Jamshidi, Hamidreza Ardalani, Mohsen Khoshniat Nikoo
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167921 (2016)
Carbohydrates are shown to have an important role in blood glucose control, type 2 diabetes and cardiovascular diseases risk. This is even more challenging when considering populations consuming refined grains diets. Bread and rice are staple foods w
Externí odkaz:
https://doaj.org/article/962c89de83024c6cafd5b3a18556d957
Autor:
Parisa Jandaghi, Zeinab Hosseini, Philip Chilibeck, Anthony J Hanley, Jason R Deguire, Brian Bandy, Punam Pahwa, Hassan Vatanparast
Publikováno v:
Adv Nutr
The recent coronavirus disease 2019 (COVID-19) pandemic has warranted the need to investigate potential therapies or prophylaxis against this infectious respiratory disease. There is emerging evidence about the potential role of nutrients on COVID-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f52b9a997559ce5dee227aac3917fb05
https://europepmc.org/articles/PMC8970839/
https://europepmc.org/articles/PMC8970839/
Publikováno v:
Complementary Medicine Research. 27:40-46
Background: Recent studies have suggested that artichoke (Cynara scolymus L.) may reduce certain biochemical blood factors but the efficacy of this plant on blood pressure (BP) has not yet been investigated. In this study, we determined the clinical
Autor:
Adeleh Khodabakhshi, Parisa Jandaghi, Foad Alimoradi, Maryam Javadi, Seyed Amir Hossein Zehni Moghadam
Publikováno v:
Electronic Physician
Electronic Physician, Vol 9, Iss 6, Pp 4510-4515 (2017)
Electronic Physician, Vol 9, Iss 6, Pp 4510-4515 (2017)
Introduction: Fast food consumption and skipping breakfast has been increasingly prevalent among high school adolescents in recent years. These unhealthy food habits are considered as risk factors of chronic diseases among adolescents and adults. Aim
Publikováno v:
Complementary medicine research. 27(1)
Recent studies have suggested that artichoke (Cynara scolymus L.) may reduce certain biochemical blood factors but the efficacy of this plant on blood pressure (BP) has not yet been investigated. In this study, we determined the clinical efficacy of