Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Paris Christodoulou"'
Autor:
Charalampos Kolvatzis, Konstantinos Tsiantas, Ioannis Tsakiridis, Paris Christodoulou, Antigoni Cheilari, Ioannis Kalogiannidis, Panagiotis Zoumpoulakis, Apostolos Athanasiadis
Publikováno v:
Folia Medica, Vol 66, Iss 5, Pp 717-720 (2024)
Preterm birth, affecting about 10% of pregnancies, significantly contributes to perinatal morbidity and mortality. Recent research indicates that metabolomics could enhance pregnancy outcomes and reduce costs by identifying biomarkers related to comm
Externí odkaz:
https://doaj.org/article/344e5753f8934801b61f9a7301575908
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 4, Pp 3394-3407 (2024)
Nowadays, the explosion of knowledge in the field of epigenetics has revealed new pathways toward the treatment of multifactorial diseases, rendering the key players of the epigenetic machinery the focus of today’s pharmaceutical landscape. Among e
Externí odkaz:
https://doaj.org/article/1ab3cbce331749c5aaf50fe2852b2fbb
Autor:
Paris Christodoulou, Georgia Ladika, Kostantinos Tsiantas, Eftichia Kritsi, Thalia Tsiaka, Dionisis Cavouras, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8676 (2024)
Cucumbers (Cucumis sativus) are known for their high water content and nutritional value, making them a valuable addition to a balanced diet. The objective of this study was to evaluate the physicochemical quality (color, moisture, water activity, an
Externí odkaz:
https://doaj.org/article/9511c269ce13416fb4b606dd26a0fe1a
Autor:
Eftichia Kritsi, Thalia Tsiaka, Anna Boroboka, Garyfallia Koletsou, Spyridon Theofilatos, Artemis Maggenaki, Paris Christodoulou, Georgia Ladika, Konstantinos Tsiantas, Georgios Sotiroudis, Vassilia J. Sinanoglou
Publikováno v:
Separations, Vol 11, Iss 9, p 261 (2024)
Although post-distillation side-streams of basil (Ocimum basilicum L.) pose significant economic and environmental challenges, they also bring forth new opportunities in the flavor industry. Thus, the objective of the current study was to assess the
Externí odkaz:
https://doaj.org/article/4c718377a33b449298a25371c590de90
Autor:
Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, Marianna Oikonomakou, Alexandros-George Ioannou, Paris Christodoulou, Spyridon J. Konteles, Dionisis Cavouras, Vassilia J. Sinanoglou
Publikováno v:
Foods, Vol 13, Iss 7, p 1017 (2024)
Despite the inherent stability of dried and cured products, such as pastourma, appropriate refrigeration remains essential for preserving their optimal characteristics. This study explored quality and safety characteristics in lamb, beef, and buffalo
Externí odkaz:
https://doaj.org/article/32661e63b8834a91b792872bb7558c56
Autor:
Charalampos Kolvatzis, Paris Christodoulou, Ioannis Kalogiannidis, Konstantinos Tsiantas, Ioannis Tsakiridis, Charikleia Kyrkou, Antigoni Cheilari, Nikolaos S. Thomaidis, Panagiotis Zoumpoulakis, Apostolos Athanasiadis, Alexandra-Maria Michaelidou
Publikováno v:
Metabolites, Vol 13, Iss 11, p 1147 (2023)
Preterm delivery (PTD) is a notable pregnancy complication, affecting one out of every ten births. This study set out to investigate whether analyzing the metabolic composition of amniotic fluid (AF) collected from pregnant women during the second tr
Externí odkaz:
https://doaj.org/article/0c88419c8ad04eb689a7ccd195d12775
Autor:
Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis, Vasiliki Pletsa
Publikováno v:
Molecules, Vol 28, Iss 14, p 5337 (2023)
The authors wish to add the following information to the Authors and Affiliation section of our paper published in Molecules [...]
Externí odkaz:
https://doaj.org/article/b7967a1ea1a4465e875c7b93feecab14
Autor:
Thalia Tsiaka, Eftichia Kritsi, Sotirios M. Bratakos, Georgios Sotiroudis, Panagiota Petridi, Ioanna Savva, Paris Christodoulou, Irini F. Strati, Panagiotis Zoumpoulakis, Dionisis Cavouras, Vassilia J. Sinanoglou
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1184 (2023)
Coffee is one of the most widely consumed beverages worldwide due to its sensory and potential health-related properties. In the present comparative study, a preparation known as Greek or Turkish coffee, made with different types/varieties of coffee,
Externí odkaz:
https://doaj.org/article/ce8ab9a992984defae40307eb6788942
Autor:
Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou, Evangelos Xanthakos, Panagiotis Moulos, Georgios Koutrotsios, Georgios I. Zervakis, Evangelia N. Kerezoudi, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 128 (2023)
Edible mushrooms contain biologically active compounds with antioxidant, antimicrobial, immunomodulatory and anticancer properties. The link between their anticancer and immunomodulatory properties with their possible prebiotic activity on gut micro-
Externí odkaz:
https://doaj.org/article/26d2fd3713ac45e28596cb2188882958
Autor:
Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis
Publikováno v:
Applied Sciences, Vol 12, Iss 16, p 8361 (2022)
In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of her
Externí odkaz:
https://doaj.org/article/83715b37bec94fb786b1e52138de6867