Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Parineeta Sengupta"'
Publikováno v:
Journal of Food Process Engineering. 44
The therapeutic properties of clove oil is known for centuries, however, the pungent nature, chemical instability and low water solubility impose limitations in harnessing its therapeutic potential. Hence, nanoencapsulation of clove oil was performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b7c169a5e516007b827e8e7246e89e
https://doi.org/10.1101/2020.08.28.269886
https://doi.org/10.1101/2020.08.28.269886