Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Parinaz Bahrami"'
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractThe study aimed to determine the effects of using mechanically deboned chicken meat (MDCM) on the quality of bologna-type chicken sausage and chicken frankfurters. Sausages were formulated with control (0%), 20, 40, 60, 80 and 100% MDCM repla
Externí odkaz:
https://doaj.org/article/e85e212f71f841af82ec4f02e596f922
