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Publikováno v:
National Academy Science Letters. 45:281-286
Publikováno v:
European journal of clinical nutrition. 75(7)
Cereal-based diets of the people in developing countries are qualitatively deficient in micronutrients-vitamins and minerals-due to low intake of vegetables, fruits, legumes and foods of animal origin. Consumption of nutritious millets has also come
Publikováno v:
National Academy Science Letters; Jun2022, Vol. 45 Issue 3, p281-286, 6p