Zobrazeno 1 - 9
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pro vyhledávání: '"Parimala, Sudha"'
Autor:
Sivaramakrishnan, KC, Dolan, Stephen, White, Leo, Jaffer, Sadiq, Kelly, Tom, Sahoo, Anmol, Parimala, Sudha, Dhiman, Atul, Madhavapeddy, Anil
OCaml is an industrial-strength, multi-paradigm programming language, widely used in industry and academia. OCaml is also one of the few modern managed system programming languages to lack support for shared memory parallel programming. This paper de
Externí odkaz:
http://arxiv.org/abs/2004.11663
KARAKTERISTIK FISIKOKIMIA DAN MUTU HEDONIK ES KRIM DENGAN PENAMBAHAN BUBUR RUMPUT LAUT. (Indonesian)
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2024, Vol. 27 Issue 2, p132-141, 10p
Autor:
Ganjloo, Ali1 (AUTHOR) aganjloo@znu.ac.ir, Bimakr, Mandana1 (AUTHOR), Nazari, Parisa1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-13. 13p.
Publikováno v:
International Journal of Food Science & Technology; Oct2023, Vol. 58 Issue 10, p5257-5268, 12p
Autor:
Viswanathan, Nivedita1 (AUTHOR), Gopalakrishnan, Sangavi1 (AUTHOR), Ganesan, Nandhini Devi1 (AUTHOR) projectsagnlabs@gmail.com
Publikováno v:
Journal of Food Processing & Preservation. Jun2022, Vol. 46 Issue 6, p1-9. 9p.
Autor:
Salehi, Fakhreddin1 (AUTHOR) F.Salehi@basu.ac.ir
Publikováno v:
Journal of Food Processing & Preservation. Nov2020, Vol. 44 Issue 11, p1-12. 12p.
Autor:
Cao, Xinlei1, Zhou, Sumei2, Yi, Cuiping3, Wang, Li1 wl0519@163.com, Qian, Haifeng1, Zhang, Hui1, Qi, Xiguang1
Publikováno v:
Journal of Texture Studies. Dec2017, Vol. 48 Issue 6, p607-615. 9p.
Autor:
Aguilera, José Miguel
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jul2018, Vol. 17 Issue 4, p1021-1039, 19p
Autor:
Suvendu Bhattacharya
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15