Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pari Madloo"'
Publikováno v:
Plants, Vol 12, Iss 14, p 2698 (2023)
Brassica species produce glucosinolates, a specific group of secondary metabolites present in the Brassicaceae family with antibacterial and antifungal properties. The employment of improved varieties for specific glucosinolates would reduce the prod
Externí odkaz:
https://doaj.org/article/9ece68ab80b54208982d9402a9ffe750
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 1 (2021)
ABSTRACT White mold disease, caused by the necrotrophic fungus Sclerotinia sclerotiorum, affects Brassica crops. Brassica crops produce a broad array of compounds, such as glucosinolates, which contribute to the defense against pathogens. From their
Externí odkaz:
https://doaj.org/article/2db6f6b01ce04f42a7c69939bb2cc4d3
Publikováno v:
Plants, Vol 10, Iss 8, p 1656 (2021)
The bacterium Xanthomonas campestris pv. campestris (Xcc) causes black rot disease in Brassica crops. Glucosinolates are known to be part of the defence system of Brassica crops against Xcc infection. They are activated upon pathogen attack by myrosi
Externí odkaz:
https://doaj.org/article/774303b8f19445efac4ff484e512b47d
Publikováno v:
Microbiology Spectrum
Microbiology Spectrum, Vol 9, Iss 1 (2021)
Microbiology Spectrum, Vol 9, Iss 1 (2021)
White mold disease, caused by the necrotrophic fungus Sclerotinia sclerotiorum, affects Brassica crops. Brassica crops produce a broad array of compounds, such as glucosinolates, which contribute to the defense against pathogens. From their hydrolysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3d32823dbebe7af19f080a5913fc256
https://pubmed.ncbi.nlm.nih.gov/34259546
https://pubmed.ncbi.nlm.nih.gov/34259546
Publikováno v:
Phytopathology®. 109:1246-1256
Glucosinolates (GSLs) are secondary metabolites present in Brassicaceae species implicated in their defense against plant pathogens. When a pathogen causes tissue damage, the enzyme myrosinase hydrolyzes GSLs into diverse products that exhibit antimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b85bbf33b03d56d730a16453a7c7f71
https://doi.org/10.1094/phyto-09-18-0340-r
https://doi.org/10.1094/phyto-09-18-0340-r
Response of Sclerotinia Sclerotiorum to Long Exposure of Isothiocyanates by Transcriptomics Approach
White mold disease, caused by the necrotrophic fungus Sclerotinia sclerotiorum affects Brassica crops. Brassica crops produce a broad array of compounds such as glucosinolates that contribute to defense against pathogens. From their hydrolysis arise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b953cb26cba910ca344e7b3608991509
https://doi.org/10.21203/rs.3.rs-145054/v1
https://doi.org/10.21203/rs.3.rs-145054/v1
Publikováno v:
Acta Horticulturae. :75-80
The potential of phytochemicals in sustainable disease management is increasing. Brassica crops have bioactive compounds called glucosinolates (GSLs), which in higher quantities may result in plant resistance against biotic stress. Due to the lack of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f317f8b30945c2aa13519d228cdb01f
https://doi.org/10.17660/actahortic.2018.1202.11
https://doi.org/10.17660/actahortic.2018.1202.11
Publikováno v:
Plants
Volume 10
Issue 8
Plants, Vol 10, Iss 1656, p 1656 (2021)
Volume 10
Issue 8
Plants, Vol 10, Iss 1656, p 1656 (2021)
The bacterium Xanthomonas campestris pv. campestris (Xcc) causes black rot disease in Brassica crops. Glucosinolates are known to be part of the defence system of Brassica crops against Xcc infection. They are activated upon pathogen attack by myrosi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944c058df708756f11dca12cc7b1d1ae
https://doi.org/10.3390/plants10081656
https://doi.org/10.3390/plants10081656
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), produces important economic losses in crops of Brassica oleracea worldwide. Resistance to race 1, the most virulent and widespread in B. oleracea, is under quantitative c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f784f1ce8ac69eb03cd93ae0957ca15
https://hdl.handle.net/11093/4870
https://hdl.handle.net/11093/4870