Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Parhat Rozi"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 171-181 (2023)
The enzymatic hydrolysis of bovine bone marrow protein (BBMP) was optimized and its physicochemical properties and antioxidant activities were studied, aimed to explore the material basis of its potential medicinal and health benefits and enhance the
Externí odkaz:
https://doaj.org/article/8de1ff6b27b342ddabd157a899471c3e
Autor:
Palida Maimaiti, Guhaer Aisilahong, Jiao Jiao Shu, Parhat Rozi, Nuerbiya Keqike, Tianyu Miao, Ningning Wang
Publikováno v:
Journal of Orthopaedic Surgery and Research, Vol 18, Iss 1, Pp 1-8 (2023)
Abstract Background Joint contracture causes a decrease in range of motion (ROM), which severely affects activities of daily living of patients. We have investigated the effectiveness of a multidisciplinary rehabilitation on joint contracture by rat
Externí odkaz:
https://doaj.org/article/4d02be0f685941169eeedfe4fed37ed8
Autor:
Adelijiang Wusiman, Sabire Rexiati, Mamat Aziz, Xike Cheng, Zhanhai Mai, Alimire Abulaiti, Abudureheimu Wutikuer, Parhat Rozi, Aytursun Abuduwaili, Saifuding Abula
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102112- (2022)
ABSTRACT: Herbal polysaccharides and their modifiers used as vaccine adjuvants have been widely investigated due to their safety and good immunoenhancing activity. In this study, the 50% ethanol concentration precipitated Lagenaria siceraria(Molina)
Externí odkaz:
https://doaj.org/article/864bcce048fa4c83ad8e71bce2804cb1
Autor:
Parhat Rozi, Parida Maimaiti, Aytursun Abuduwaili, Ahmidin Wali, Abulimiti Yili, Haji Akber Aisa
Publikováno v:
Molecules, Vol 23, Iss 7, p 1673 (2018)
In this work, proteins and peptides were isolated from four kinds of animal bone marrow and characterized by sodium dodecyl sulfatepolyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared spectroscopy (FT-IR), scanning electron micro
Externí odkaz:
https://doaj.org/article/0d280c36093c4b05b17aaf0f075e5f74
Publikováno v:
Materials, Vol 9, Iss 7, p 528 (2016)
A simple and green method was developed for the biosynthesis of AgCl nanoparticles, free from Ag nanoparticles, using the exopolysaccharide-based bioflocculant of nitrogen fixing Azotobacter chroococcum XU1 strain. AgCl nanoparticles were characteriz
Externí odkaz:
https://doaj.org/article/accf019b3e5b4a5d8ba421c980da4049
Autor:
Zelalai Simayi, Wusimanjiang Aierken, Parhat Rozi, Gulimire Ababaikeri, Cao Bo, Zhou Chenglin, Guzalnur Askar, Yang Xiaojun
Publikováno v:
Process Biochemistry. 124:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3482095bc7b0332cb2b16034ad62fda5
https://doi.org/10.1016/j.procbio.2022.11.001
https://doi.org/10.1016/j.procbio.2022.11.001
Autor:
Wugulnisa Mattohti, Parhat Rozi, Gulmira Ababakri, Zilala Esmayil, Chenglin Zhou, Bo Cao, Nigaray Yadikar, Xiaojun Yang
Publikováno v:
Journal of Food Measurement and Characterization. 17:732-750
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::703e9198072500eadab685a5702b4a0c
https://doi.org/10.1007/s11694-022-01638-1
https://doi.org/10.1007/s11694-022-01638-1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Food Biochemistry. 46
Citric acid is a crucial organic in our daily life. The effect and mechanism of citric acid on glucose metabolism disorder induced by hyperlipidemia were explored by hyperlipidemic rat models which were established and treated with Xuezhikang and cit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39af89fc1d969b3ca1cf744643fd50c6
https://doi.org/10.1111/jfbc.14404
https://doi.org/10.1111/jfbc.14404
Autor:
Nigary Yadikar, Abulimiti Kelimu, Xiaojun Yang, Wugulnisa Mamattohti, Guzalnur Askar, Shengjun Ma, Parhat Rozi
Publikováno v:
International Journal of Peptide Research and Therapeutics. 27:703-717
Salt extraction and Ultrafiltration membrane (UFM) separation technology of bovine bone marrow protein (BBMP) were optimized, and the structures of proteins and peptides, as well as biological activities were evaluated. The maximum protein content an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc842fe1357d7f353103e2a84a3c8b8f
https://doi.org/10.1007/s10989-020-10119-2
https://doi.org/10.1007/s10989-020-10119-2