Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Paresh C. Dutta"'
Autor:
Samanthi R. P. Madawala, Rolf E. Andersson, Jelena A. Jastrebova, Maria Almeida, Paresh C. Dutta
Publikováno v:
Journal of Lipids, Vol 2011 (2011)
1,3-Diacylglycerol is known to reduce body weight and fat deposits in humans. α-Lipoic acid is a potent antioxidant and effective against many pathological conditions, including obesity and related metabolic syndromes. The present work is based on t
Externí odkaz:
https://doaj.org/article/c3a28f4068d14b8384e424f3974cfc69
Publikováno v:
Bailey's Industrial Oil and Fat Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5811a23f66326b216af95f7eb1772908
https://doi.org/10.1002/047167849x.bio094
https://doi.org/10.1002/047167849x.bio094
Autor:
Vijayasarathi Reddy Obulum, Manjunath Manubolu, Jayakumar Thanasekaran, Lavanya Goodla, Sivajyothi Ravilla, Paresh C. Dutta, Kjell Malmlöf
Publikováno v:
Journal of Ethnopharmacology. 153:744-752
Ethnopharmacological relevance Actiniopteris radiata is a herb with great medicinal value and is evaluated for hepatoprotective activity. To investigate the protective effect of ethanolic extract of Actiniopteris radiata (EEAR) on CCl4 induced oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de56a70a3c0fff711ab052302abb0da4
https://doi.org/10.1016/j.jep.2014.03.040
https://doi.org/10.1016/j.jep.2014.03.040
Publikováno v:
Grasas y Aceites, Vol 64, Iss 3, Pp 264-271 (2013)
Grasas y Aceites; Vol. 64 No. 3 (2013); 264-271
Grasas y Aceites; Vol. 64 Núm. 3 (2013); 264-271
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 64 No. 3 (2013); 264-271
Grasas y Aceites; Vol. 64 Núm. 3 (2013); 264-271
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Natural fats and oils can be modified by various methods to prepare products with desired physical, chemical and nutritional properties. The enrichment and retention of the minor lipid components, the incorporation of capric acid and oxidative stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0733535ae20493d3005e3cf24c39e3
https://doi.org/10.3989/gya.107912
https://doi.org/10.3989/gya.107912
Autor:
Nurun Nahar, Erik Westerberg, Usman Arif, Alexandre Huchelmann, Alexandra Olarte Guasca, Lisa Beste, Kerstin Dalman, Paresh C. Dutta, Lisbeth Jonsson, Folke Sitbon
Publikováno v:
Scientific Reports
Steroidal glycoalkaloids (SGA) are sterol-derived neurotoxic defence substances present in several members of the Solanaceae. In the potato (Solanum tuberosum), high SGA levels may render tubers harmful for consumption. Tuber SGA levels depend on gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::447eed5e4afb8787a0592d7ddd847e4a
https://pubmed.ncbi.nlm.nih.gov/28256633
https://pubmed.ncbi.nlm.nih.gov/28256633
Publikováno v:
European Journal of Lipid Science and Technology. 114:1427-1438
This study highlights the effect of solvent polarity on the yield (Y%) and properties of oil extracted from Algerian sesame seeds. Extractions were carried out under Soxhlet conditions with the following solvents: hexane (Hx), ethanol (Eth), acetone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4451c6028eb693c1813d8e78c6fa6bf
https://doi.org/10.1002/ejlt.201200129
https://doi.org/10.1002/ejlt.201200129
Autor:
Samanthi R. P. Madawala, Maria Sidalina Almeida, Jelena Jastrebova, Rolf Andersson, Paresh C. Dutta
Publikováno v:
Polish Journal of Food and Nutrition Sciences. 62:159-169
Plant sterols (PS) are bioactive compounds effective in reducing plasma cholesterol. Fatty acid esters of PS have improved solubility and blending properties when utilized in various food products. Naturally occurring α-lipoic acid (LA) and its redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7ee7f55ba710882f36bca3ce6579c27
https://doi.org/10.2478/v10222-011-0050-4
https://doi.org/10.2478/v10222-011-0050-4
Publikováno v:
Grasas y Aceites, Vol 63, Iss 2, Pp 143-151 (2012)
Grasas y Aceites; Vol. 63 No. 2 (2012); 143-151
Grasas y Aceites; Vol. 63 Núm. 2 (2012); 143-151
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 63 No. 2 (2012); 143-151
Grasas y Aceites; Vol. 63 Núm. 2 (2012); 143-151
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK, and U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5ba5cf0969c80c57ece85e83c0a12cb
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1362
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1362
Publikováno v:
European Journal of Lipid Science and Technology. 114:695-700
Traditional mode of preservation of fatty fish in most countries is either by smoking or pickling. Mackerel is a commonly used fatty fish in the preparation of “jaadi”, a locally prepared pickled fish product in Sri Lanka produced especially in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::858d2f3e09467ab9b8c3dfc5b0025e3e
https://doi.org/10.1002/ejlt.201200017
https://doi.org/10.1002/ejlt.201200017
Publikováno v:
Journal of the American Oil Chemists' Society. 89:1427-1433
Cholesterol and phytosterols are generally present in foods at ppm levels and they can generate many oxidation products, i.e. oxysterols. The oxysterols comprise only a small percentage of unoxidized sterols. Reliable quantitative data on these compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d91f0dcea3bed8f32d5a1fe4120631d8
https://doi.org/10.1007/s11746-012-2053-7
https://doi.org/10.1007/s11746-012-2053-7