Beet red food colourant can be produced more sustainably with engineered Yarrowia lipolytica.

Autor: Thomsen PT; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Meramo S; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Ninivaggi L; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Pasutto E; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Babaei M; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Avila-Neto PM; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Pastor MC; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Sabri P; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Rago D; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Parekh TU; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Hunding S; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Christiansen LEJ; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Sukumara S; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark. susu@biosustain.dtu.dk., Borodina I; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark. irbo@biosustain.dtu.dk.

Publikováno v: Nature microbiology [Nat Microbiol] 2023 Dec; Vol. 8 (12), pp. 2290-2303. Date of Electronic Publication: 2023 Nov 29.