Beet red food colourant can be produced more sustainably with engineered Yarrowia lipolytica.

Autor: Thomsen PT; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Meramo S; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Ninivaggi L; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Pasutto E; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Babaei M; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Avila-Neto PM; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Pastor MC; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Sabri P; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Rago D; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Parekh TU; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Hunding S; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Christiansen LEJ; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Sukumara S; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark. susu@biosustain.dtu.dk., Borodina I; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark. irbo@biosustain.dtu.dk.

Publikováno v: Nature microbiology [Nat Microbiol] 2023 Dec; Vol. 8 (12), pp. 2290-2303. Date of Electronic Publication: 2023 Nov 29.

Computing with Spikes: The Advantage of Fine-Grained Timing.

Autor: Verzi, Stephen J.¹ sjverzi@sandia.gov, Rothganger, Fredrick² frothga@sandia.gov, Parekh, Ojas D.² odparek@sandia.gov, Quach, Tu-Thach³ tong@sandia.gov, Miner, Nadine E.⁴ neminer@sandia.gov, Vineyard, Craig M.⁵ cmviney@sandia.gov, James, Conrad D.⁶ cdjame@sandia.gov, Aimone, James B.⁵ jbaimon@sandia.gov

Publikováno v: Neural Computation. Oct2018, Vol. 30 Issue 10, p2660-2690. 31p. 1 Black and White Photograph, 3 Diagrams, 2 Charts, 3 Graphs.

The energy scaling advantages of RRAM crossbars.

Autor: Agarwal, Sapan, Parekh, Ojas D, Quach, Tu-Thach, James, Conrad D., Aimone, James B., Marinella, Matthew

Publikováno v: 2015 Fourth Berkeley Symposium on Energy Efficient Electronic Systems (E3S); 2015, p1-3, 3p